stir fried chinese greens with ginger oyster and soy sauce
| General Recipes
Cooking receipe to make stir fried chinese greens with ginger oyster and soy sauce under category General Recipes. You may find some video clips related to this receipe below.stir fried chinese greens with ginger oyster and soy saucejamie oliver naked chef400g mixed chinese greens pak choy bok cho
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roast sweet pepper with sage
| Aga Recipes
Cooking receipe to make roast sweet pepper with sage under category Aga Recipes. You may find some video clips related to this receipe below.roast sweet pepper with sage2 large red peppers 2 large orange or yellow peppers 1 small onion 1 garlic clove 2 tbsp olive oil8 fresh sage leaves 25g pine nuts
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Pine Nut & Parsley Salad
| Low Carb Recipes
Cooking receipe to make Pine Nut & Parsley Salad under category Low Carb Recipes. You may find some video clips related to this receipe below.Pine Nut and Parsley Salad Makes approximately 4 cups This salad can be served with a handful of crumbled feta cheese on top. 1/2 cup pine nuts, coarsely chop
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Green Dragon
| Drink Master
Cooking receipe to make Green Dragon under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1/2 oz Kummel 1/2 oz Creme de Menthe (green) 1 1/2 oz Gin 4 dash Orange BittersShake with ice and str
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Cooking receipe to make The Ultimate Chocolate Brownie Cookie under category Chocolate Swap. You may find some video clips related to this receipe below.
The Ultimate Chocolate Brownie Cookie
1 1/3 c Golden Crisco
1 c Granulated sugar
2/3 c Firmly packed brown sugar
1 tb Vanilla
2 Eggs, slightly beaten
2 1/4 c All-purpose flour
2/3 c Cocoa
1 ts Baking soda
1 ts Salt
1/4 c Milk
1 1/2 c Large, broken pecan or Walnut pieces
1 c Semi-sweet chocolate chips
Preheat oven to 350F (180C). Combine Crisco, granulated sugar, brown sugar and vanilla in large bowl. Beat with electric mixer on low speed for 1 minute or until creamy. Add beaten eggs. Combine flour, cocoa, baking soda and salt. Add to creamed mixture alternately with milk, beating on low speed for about 1 minute, or just until blended. Stir in nuts and chocolate chips. Drop dough by heaping spoonfuls (about 2T for each cookie) on ungreased baking sheet. Bake 6 to 9 at a time, leaving about 3 inches between cookies for spreading. Bake for 10 to 12 minutes. Cookies will appear soft and moist when baked, but firm up on cooling. Cool 2 minutes, then remove to cooling rack. Makes about 3 dozen cookies.
Note: Smaller cookies can be made using 1T dough for each cookie. Bake 8-10 minutes. Makes about 6 dozen cookies.
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