Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Baked Lamb with oil and oregano Recipe
| Greek
Type: Baked Lamb with oil and oregano Free Cooking Recipe - Greek Outstanding! Ingredients / Directions Serves 6 persons# 1,5 kg lamb (front part preferred)# 1/4 tea cup(s) olive oil# Juice of two lemons# 1 spoon oregano (if fresh then better!)# Salt# Pepper Wash the lamband dredge wi
[ read more ]
Tea - Green Tea
| Teas 2
Cooking receipe to make Tea - Green Tea under category Teas 2. You may find some video clips related to this receipe below.Green tea leaf (Camellia sinensis) Qing cha ye, "green tea leaf": bitter, sweet, cool; Lung, Liver, Heart, KidneyThis herb has become a cherished daily beverage for hundreds of
[ read more ]
Creamy Kohlrabi Salad Recipe
| Salad
Type: Creamy Kohlrabi Salad Free Cooking Recipe - Salad Wow! Ingredients / Directions 1 pound kohlrabi globeseach about 2 inches across 3 scallionsminced 1 tbsp minced red onion 1/4 cup(s) part-skim ricotta cheese 2 tbsp mayonnaise 1 teaspoon coarse mustard Cut kohlrabi into quarters
[ read more ]
Vanilla Wafer Cake Recipe
| Cakes
Type: Vanilla Wafer Cake Free Cooking Recipe - Cakes This is a good one! Ingredients / Directions 1 cup(s) chopped pecans1 (8 ounce) can coconut14 ounces vanilla wafers1 cup(s) margarine2 cup(s)s granulated sugar6 eggs1/2 cup(s) milk Preheat the oven to 350 degrees F.Chop pecans into
[ read more ]
Cooking receipe to make Tiger Bark under category Chocolate Swap. You may find some video clips related to this receipe below.
“Tiger” Bark
10 ozs. white chocolate, chopped
2/3 c. crunchy peanut butter
8 ozs. semisweet chocolate, chopped (or use good-quality chips)
1 Tbsp. vegetable shortening
This bark also tends to be “melty” and should be stored in the refrigerator.
General Instructions for Bark:
Line a 15″ by 10″ baking sheet with aluminum foil, shiny side up. In medium heatproof bowl, combine chopped chocolate(s) and shortening. Place over simmering water on low heat (water should not touch bottom of bowl); stir very frequently till melted and smooth. Remove from heat and hot water. Dry bottom and sides of bowl. (Alternatively, place chopped chocolate(s) and shortening in medium microwaveable bowl. Microwave at medium (50%) power for 1 minute. Stir thoroughly. Microwave at medium (50%) power for additional 30 second intervals, stirring well after each, until chocolate is melted and smooth.)
Add remaining ingredient(s) and stir in very well. Turn mixture onto lined baking sheet. With back of spoon, spread to a thin, even layer. Mixture may not cover entire surface of baking sheet–that
[tubepress mode=’tag’, tagValue=’Tiger Bark’]
