hot spiced chicken
| General Recipes
Cooking receipe to make hot spiced chicken under category General Recipes. You may find some video clips related to this receipe below.hot spiced chickenchinesewestern region450g chicken pieces1/2 teaspoon salt2 spring onions150ml groundnut oil1 teaspoon oil1 dried red chilli halved lengthways1/2 te
[ read more ]
grilled prawns with lemon grass and basil butter
| General Recipes
Cooking receipe to make grilled prawns with lemon grass and basil butter under category General Recipes. You may find some video clips related to this receipe below.grilled prawns with lemon grass and basil butter 12 tiger or large prawns in their shells olive oil 2 stalks of lemon grass a large han
[ read more ]
Mango Chuhai Cocktail Japanese Mango Shochu Cocktail Japanese cooking recipe
| Japanese
Ingredients 1/4 cup shochu 1/4 cup mango nectar or mango juice 3/4 cup club soda 1 lemon twist or lime twist Directions 1Fill a large glass 1/3 to 1/2 with ice and pour in shochu, mango nectar, and top off with club soda. Place a twist of lemon or lime.View related video clips[tubepress mode='ta
[ read more ]
Thai Prawn Curry
| Cyber Kuali
Cooking receipe to make Thai Prawn Curry under category Cyber Kuali. You may find some video clips related to this receipe below.Thai Prawn CurryBy Amy Beh Ingredients: 1 kg big prawns1/2 cup thick santan (pati santan)1 cup general santan Ground spices (combine)5 cili padi5 red chillies1 tsp lemon
[ read more ]
Cooking receipe to make Popcorn Christmas Wreath under category Christmas Recipes. You may find some video clips related to this receipe below.
4 quarts unsalted popped popcorn
1 1/2 cups sugar
1 cup light corn syrup
1/3 cup butter or margarine
1/3 cup water
1 1/2 teaspoons salt
Colored hard candy balls
Ribbon bow, if desired
Butter the surface of a 14-inch pizza pan or draw a wreath 14 inches in
diameter and 4 to 5 inches wide on a sheet of heavy brown paper. Place
popcorn in a large, buttered bowl. Combine sugar, syrup, butter or
margarine, water and salt in saucepan. Bring to boiling point over low heat,
stirring until sugar melts. Continue cooking until syrup reaches the hard
crack stage (290-295 degrees Fahrenheit).
Pour syrup in a fine stream over popcorn; stir just until popcorn is evenly
coated. Pile unevenly around edge of buttered 14-inch pizza pan or wreath
pattern, leaving a 7 1/2-inch hole in center to form a wreath. Decorate with
clusters of colored hard candy balls and ribbon bow, if desired.
Yield: One 14-inch wreath.
[tubepress mode=’tag’, tagValue=’Popcorn Christmas Wreath’]
