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Tea - Relaxation Tea
| Teas 2
Cooking receipe to make Tea - Relaxation Tea under category Teas 2. You may find some video clips related to this receipe below.Relaxation Tea2 parts chamomile1 part lemon balm1 part lemon peel1 part thymePlace all herbs in a tea ball or bag, put in your nicest or most favorite cup or mug, and cover
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Sambuca Slide
| Drink Master
Cooking receipe to make Sambuca Slide under category Drink Master. You may find some video clips related to this receipe below. 1 oz Sambuca 1/2 oz Vodka 1/2 oz Light CreamStir with ice and strain into shot glass. [tubepress mode='tag', tagValue='Sambuca Slide']
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Caviar Pate Recipe
| Appetizers
Type: Caviar Pate Free Cooking Recipe - Appetizers Amazing! Ingredients / Directions 8 oz pkge. cream cheese 1 lb Liverwurst 4 tbsp tomato sauce 2 teaspoon Worcestershire sauce 4 tbsp dry sherry Salt and pepper to taste 1/4 cup(s) sour cream 105 gram jar red caviar Place cream cheese
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Bay Seafood Seasoning Blend Recipe
| Fish And Seafoods
Type: Bay Seafood Seasoning Blend Free Cooking Recipe - Fish And Seafoods Yes! Ingredients / Directions 1 tablespoon ground bay leaves2 1/2 teaspoons celery salt1 1/2 teaspoons dry mustard1 1/2 teaspoons black pepper3/4 teaspoon ground nutmeg1/2 teaspoon ground cloves1/2 teaspoon grou
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Cooking receipe to make Pretzel Recipe under category Christmas Recipes. You may find some video clips related to this receipe below.
Ok–Here it is! I did the dough in my bread machine–I will follow with
those instructions.
4 to 4 1/2 cups all purpose flour
1 package active dry yeast
1 1/2 cups milk
1/4 cup sugar
2 tbsp cooking oli
1 tsp salt
2 tbsp salt
3 quarts boiling water
1 slightly beaten egg white
1 tbsp water
sesame seed, poppy seed, or coarse salt
In a mixing bowl stir together 1 1/2 cups of the flour and the yeast. In a saucepan heat and stir the milk, sugar, oil and the 1 teaspoon salt til warm (120-130 degrees). Add to the flour mixture. Beat with an electric miser on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes. Using a spoon, stir in as much of the remaining flour as you can.
Turn out onto a lightly floured surface. Knead in enough of the remaining
flour to make a moderately stiff dough that is smooth and elastic (6 to 8
minutes total). Shape dough into a ball. Place dough in a greased bowl;
turn once to grease surface. Cover and let rise in a warm place until
double (about 1 1/4 hours).
[bread machine instructions: Place ingredients in machine in order of your bm
[tubepress mode=’tag’, tagValue=’Pretzel Recipe’]
