Cheez-Whiz

rice with prawns

| General Recipes

Cooking receipe to make rice with prawns under category General Recipes. You may find some video clips related to this receipe below.rice with prawnsjhinge ka pulaoindian3 tablespoons sunflower oil 1 teaspoon cumin seeds 1 large onion chopped finely 1 teaspoon ginger shredded 1 teaspoon garlic shred

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Dill Vinaigrette Recipe

| Salad

Type: Dill Vinaigrette Free Cooking Recipe - Salad Not bad! Ingredients / Directions 1/4 cup(s) vegetable oil 2 tablespoons red wine vinegar 1 1/2 teaspoons white sugar 1/2 teaspoon dried dill weed 1/8 teaspoon salt 1/8 teaspoon onion powder 1/8 teaspoon garlic powder 1/8 teaspoon dry

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Green Tomato Pie II

| Pie s 4U

Cooking receipe to make Green Tomato Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Green Tomato Pie II Serve this with a hearty appetite. Ingredients:

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veal cutlets milanese style

| General Recipes

Cooking receipe to make veal cutlets milanese style under category General Recipes. You may find some video clips related to this receipe below.veal cutlets milanese stylecostoletta alla milaneseitaliancarluccio1kg veal cutlets each cut about 2.5cm thick2 tablespoons seasoned plain flour2 eggs beate

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Cooking receipe to make Cheez-Whiz under category Copycat Complete. You may find some video clips related to this receipe below.

1 lb. cheddar cheese

2 cups evaporated milk

1-1/2 Teaspoon salt

1-1/2 tsp. dry mustard

2 beaten eggs

Cut cheese into small pieces and melt in double boiler. When melted, add

evaporated milk, salt and mustard. Remove from heat and stir in eggs. Return

to double boiler and stir and cook until eggs thicken sightly. Remove from

heat. Pour into a dish and cool slowly. Stir as it cools to prevent a crust

from forming. (Might just be able to cover with plastic wrap, too.) Put in

jars, cover and store in refrigerator. Keeps several weeks.

Cheez-Whiz 99

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