green sauce
| General Recipes
Cooking receipe to make green sauce under category General Recipes. You may find some video clips related to this receipe below.green sauceitalian1 small onion finely chopped1 clove garlic crushedsalt pepper2 anchovy fillets soaked drained and mashed1 tablespoon capers2 tablespoons chopped parsley2
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Fresh Peach Pie
| Pie s 4U
Cooking receipe to make Fresh Peach Pie under category Pie s 4U. You may find some video clips related to this receipe below.Fresh Peach Pie This is one of the few unbaked peach pie recipes that I have been able to find. Ingredient
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Pulut Durian
| Cyber Kuali
Cooking receipe to make Pulut Durian under category Cyber Kuali. You may find some video clips related to this receipe below.Pulut DurianBy Rohani JelaniPulut Durian is one of those dishes that people are passionately divided about
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Kaisou Salada Japanese cooking recipe
| Japanese
Ingredients 1/8 ounce dried fresh seaweed, see note 1 1/2 ounces enoki mushrooms ice cubes 2 spring onions 1/2 cucumber, cut lenghtways 9 ounces mixed salad greens Marinade 1 tablespoon rice vinegar 1 1/4 teaspoons salt Dressing 4 tablespoons rice vinegar 1 1/2 teaspoons toasted sesame oil
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Cooking receipe to make Chicken And Vegetable Puffs under category Cyber Kuali. You may find some video clips related to this receipe below.
Chicken And Vegetable Puffs
By Amy Beh
Ingredients:
(Filling)
2 tbsp oil
80g onion, chopped
3cm piece cinnamon stick
1 1/2 tbsp fish curry powder
1 tbsp water
175g chicken meat, chopped coarsely
100g prawns, chopped coarsely
50g button mushrooms, diced
(Seasoning)
1 tbsp premium oyster sauce
1/4 tsp salt
1/2 tsp chicken stock granules
1/4 tsp pepper
1/2 tsp sugar
(Pastry for the puff)
150g plain flour, sifted
100g high protein flour, sifted
1 tsp salt
1/2 tbsp lime juice
100ml water
75g margarine
Method:
To prepare filling: Heat oil in a wok, saute onion and cinnamon stick till fragrant. Add curry powder and 1 tbsp of
water. Saute well. Stir in chicken, prawns and button mushrooms. Add seasoning and fry till well combined. Dish out
to cool for 5 minutes.
To prepare the pastry dough: Put sifted flours and salt into a mixing bowl. Make a well in the centre, add lime juice,
water and margarine. Mix together until well combined and mixture turns into a smooth soft ball of dough. Divide
dough into small balls of 50g each. Roll out flat into a longish shape (see diagram). Add a heaped tablespoon of
filling on one end. Turn down the other then press down the sides. Pinch the edges to seal. Deep fry the puffs until
golden.
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