golden roast vegetables
| Aga Recipes
Cooking receipe to make golden roast vegetables under category Aga Recipes. You may find some video clips related to this receipe below.golden roast vegetables700g potatoes 450g celeriac 450g swede 450g parsnips 1 lemon chopped coarse sea salt and freshly ground black pepper 8 tbsp olive oilPeel and
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guiness onion gravy
| General Recipes
Cooking receipe to make guiness onion gravy under category General Recipes. You may find some video clips related to this receipe below.guiness onion gravy6 onions halved and finely sliced salt and black pepper2 dried bay leaves ground or very finely crumbled 30g beef dripping or butter for frying 1
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escalopes of salmon with crispy lettuce spring onions and coriander
| General Recipes
Cooking receipe to make escalopes of salmon with crispy lettuce spring onions and coriander under category General Recipes. You may find some video clips related to this receipe below.escalopes of salmon with crispy lettuce spring onions and corianderladenis1 large head cos lettuce or chinese leaves
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Hoffman House Cocktail
| Drink Master
Cooking receipe to make Hoffman House Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Dry Vermouth 1 1/2 oz GinStir with ice and strain into cocktail glass. Serve with an olive.[tubepress mode='tag', tagValue='Hoffman Ho
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Cooking receipe to make Grissini or Italian Breadsticks under category Cyber Kuali. You may find some video clips related to this receipe below.
Grissini or Italian Breadsticks
Ingredients
2 tbsp lukewarm water
1 tsp instant yeast
1/4 tsp sugar
1/2 tsp plain flour
200g plain flour
1 tbsp milk powder
2 tbsp castor sugar
1/2 tsp salt
7 tbsp water
1 tbsp olive oil
For egg glaze, lightly combine:
1 egg yolk-beat
1 tbsp water
Pinch of salt
Combine:
1-2 tbsp Italian seasoning
2 tbsp sesame seeds
1 tbsp demerara sugar or granulated sugar
Method
PUT the lukewarm water in a small cup, sprinkle with yeast and add sugar and flour. Set aside for 5 minutes or wait
until it turns frothy.
Sift flour and milk powder into a mixing bowl. Stir in sugar and salt. Make a well in the centre of the flour and pour in
the yeast mixture. Add water and olive oil and mix into a smooth dough.
Knead dough on floured surface until elastic and smooth. Cover with a damp tea towel and set aside for 10 minutes.
Knead the dough for about 10 minutes then roll out into a flat rectangle–30 x 20cm with 3 to 4mm thickness. Cut the
dough into two equal halves. Cut each piece into thin strips of 5cm width.
Lightly stretch the strips to form sticks and place them on greased baking trays. Brush with egg glaze and sprinkle
with mixture of Italian seasoning, sesame seeds and sugar.
Bake in preheated oven at 200
