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Sour Cream Coffee Cake Recipe
| Breakfast
Type: Sour Cream Coffee Cake Free Cooking Recipe - Breakfast Good stuff! Ingredients / Directions 1 cup(s) (2 sticks) soft butter1 cup(s) granulated sugar3 eggsbeaten3 cup(s)s all-purpose flour1 teaspoon vanilla extract1 cup(s) sour cream1 tablespoon baking powder1 teaspoon baking sod
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pineapple glazed with ham
| General Recipes
Cooking receipe to make pineapple glazed with ham under category General Recipes. You may find some video clips related to this receipe below.pineapple glazed with hamA 6.1 kg piece of gammon with bone soaked overnight in cold water4 bay leaves10 peppercorns4 rings of glace pineapple3 pieces of glac
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treacle and roasted hazelnut tart
| General Recipes
Cooking receipe to make treacle and roasted hazelnut tart under category General Recipes. You may find some video clips related to this receipe below.treacle and roasted hazelnut tartFor the pastry225g plain flour150g butter1 level tablespoon caster sugar1 small egg beatenFor the filling and decorat
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Princeton Cocktail
| Drink Master
Cooking receipe to make Princeton Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Gin 1 oz Dry Vermouth Juice of 1/2 LimeStir with ice and strain into cocktail glass. [tubepress mode='tag', tagValue='Princeton
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Cooking receipe to make Lemon Rice under category Cyber Kuali. You may find some video clips related to this receipe below.
Lemon Rice
By Amy Beh
2 cups Basmati rice
1/2 tsp ground turmeric
2 tbsp cashewnuts, soak in 1 cup water for an hour and drain
1/2 a coconut, grated and squeezed with 3 cups water to obtain coconut milk
5 coriander leaves, chop
2 tbsp margarine
1/2 onion, chop
2 cardamoms
1 stalk curry leaves
2 green chillies, seed and coarsely chop
large pinch of salt
2 tbsp lemon juice
Method
SOAK rice in enough water to cover for one hour. Add ground turmeric. Drain.
Heat margarine, fry cashewnuts, cardamoms, chopped onions, curry leaves and green chillies for two to three
minutes. Add the soaked rice and salt. Stir for two minutes.
Add coconut milk, lemon juice and coriander leaves. Cover and cook on a low heat for a further eight to 10 minutes
or until rice turns fluffy. Serve rice with the tasty curry dishes.
[tubepress mode=’tag’, tagValue=’Lemon Rice’]
