Nikuman Butaman Pork Bun Japanese cooking recipe
| Japanese
Ingredients bun (pastry) 1 1/3 cups flour 3 1/2 tablespoons sugar 1 pinch salt 3/4 teaspoon instant yeast 3/4 tablespoon baking powder 1 1/3 fluid ounces milk 3 1/3 fluid ounces water 1 tablespoon vegetable shortening meat filling (my version) 1/3 lb ground lean pork 5 leaves Chinese cabba
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Marie''s Caesar Shrimp Skewers Recipe
| Barbecue
Type: Marie''s Caesar Shrimp Skewers Free Cooking Recipe - Barbecue Not bad! Ingredients / Directions 1/2 cup(s) Marie''s Caesar Dressing1 pound shrimpcleaned1 teaspoon parsleychopped5 skewers Combine dressing and parsley togetherreserving about 1/3 of the mixture.Place shrimp in dres
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Classic Almond Flour Pound Cake
| Low Carb Recipes
Cooking receipe to make Classic Almond Flour Pound Cake under category Low Carb Recipes. You may find some video clips related to this receipe below.Ingredients: 1/2 cup butter (1 stick) softened at room temperature 1/2 cup full fat cream cheese 1 cup Splenda 5 large eggs, at room temperature 2 cups
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crabmeat dip
| General Recipes
Cooking receipe to make crabmeat dip under category General Recipes. You may find some video clips related to this receipe below.crabmeat dipthai200ml coconut cream 300g canned fresh or frozen cralmeat 1/4 teaspoon salt2 spring onions very finely chopped 2 tablespoons pnely chopped coriander or mint
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Cooking receipe to make Patin Fish Cooked With Tempoyak under category Cyber Kuali. You may find some video clips related to this receipe below.
Patin Fish Cooked With Tempoyak
By Marjorie Chiew
Ingredients:
1 ikan patin
1 old Chinese cucumber (timun tua)–remove seeds and cut into pieces
Pound:
20 sen worth of cili padi
3 chillies
5 shallots
1 clove garlic
2.5cm fresh turmeric
4 tbsp tempoyak (fermented durian paste, available from pasar tani or supermarkets)
4 sprigs daun kesum
2 stalks serai–smash
2 bunga kantan
2 tbsp cooking oil
Salt and sugar to taste
Fry pounded ingredients. Add daun kesum, serai, bunga kantan and enough water for gravy. Cook till gravy
thickens.
Add fish and old cucumber. Season with salt and sugar. Lower heat and simmer till fish and cucumber are cooked.
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