Penang Laksa

Salmon Sushi 101 Sans Bamboo Mat! Japanese cooking recipe

| Japanese

Ingredients 1 cup sushi rice, rinsed until water runs clear 1 cup water 2 tablespoons mirin 2 tablespoons rice vinegar 2 teaspoons salt 2 tablespoons sugar 1/4 lb salmon, thin slices (found in Japanese markets) 3 tablespoons low-fat cream cheese, softened 3 tablespoons low-fat mayonnaise 1

[ read more ]

rarebit with mushrooms

| General Recipes

Cooking receipe to make rarebit with mushrooms under category General Recipes. You may find some video clips related to this receipe below.rarebit with mushrooms4 large slices of bread175g button mushrooms sliced50g butter1 tablespoon chopped fresh parsley25g plain flour150ml brown ale or sweet cide

[ read more ]

Cajun Style Corn Soup Recipe

| Soups

Type: Cajun Style Corn Soup Free Cooking Recipe - Soups This is a good one! Ingredients / Directions 4 cup(s)s water 1 1/3 (6 ounce) cans tomato paste 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon ground cayenne pepper 1 green bell pepperchopped 1 red bell pepperchopped

[ read more ]

chicken gougere

| General Recipes

Cooking receipe to make chicken gougere under category General Recipes. You may find some video clips related to this receipe below.chicken gougereChoux Pastry125ml water56g butter84g selfraising flourpinch of salt2 eggs beatenFilling196g can chunky chicken in savoury white sauceltbsplemon juiceltsp

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Penang Laksa"] _______________________________________

Cooking receipe to make Penang Laksa under category Cyber Kuali. You may find some video clips related to this receipe below.

Penang Laksa

By Amy Beh

Ingredients

600g laksa noodles (you can get it easily from supermarkets) — scald in hot water and drain

(A)

lkg flaked ikan kembong or ikan parang

A pinch of salt

2000ml water

(B)

Spices to grind finely

6-7 fresh chillies

4-5 dried chillies

1 small piece lengkuas

2cm fresh turmeric

20 shallots

2 cloves garlic

6 candlenuts (buah keras)

(C)

5 stalks daun kesom

1 bunga kantan – cut lengthwise

5-4 stalks serai – smashed

Mix and strain:

50g tamarind (assam jawa)

250ml water

4 pieces asam keping

1 tbsp Maggi Belacan powder (it

[tubepress mode=’tag’, tagValue=’Penang Laksa’]

Please follow and like us: