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sea bass with herbs
| General Recipes
Cooking receipe to make sea bass with herbs under category General Recipes. You may find some video clips related to this receipe below.sea bass with herbsbranzino alla erbeitaliancarluccio1 x 1.75kg sea bass cleaned scaleed and fins removed1 lemon cut into 7 slices2 sprigs fresh thyme6 tablespoons
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Turkish Delight Recipe
| Holiday
Type: Turkish Delight Free Cooking Recipe - Holiday This is a good one! Ingredients / Directions # 1 lb. (450g) granulated sugar# quarter pint (150ml) water# juice of one lemon# half an ounce (13g) powdered gelatine# 1 level tbsp. cornflour# 2 tbsps. icing sugarsifted# pink food colo
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Blueberry Kuchen Recipe
| Pies And Pastries
Type: Blueberry Kuchen Free Cooking Recipe - Pies And Pastries Amazing! Ingredients / Directions 2 cup(s)s unbleached flour2 teaspoons baking powder1/2 teaspoon baking soda1/4 cup(s) butter3/4 cup(s) granulated sugar1 large egg1/2 cup(s) milk2 cup(s)s blueberriesStreusel Topping Stir
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Japanese Spinach With Sweet Sesame Seeds Japanese cooking recipe
| Japanese
Ingredients 2 tablespoons sesame oil 1 tablespoon brown sugar 10 cups fresh spinach leaves 4 tablespoons black sesame seeds, toasted Directions 1Heat the sesame oil in a large skillet over medium heat until hot. Add the spinach 3 to 4 cups at a time. Cook and stir to wilt, then add more spinach.
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Cooking receipe to make Tapioca Chicken Curry under category Cyber Kuali. You may find some video clips related to this receipe below.
Tapioca Chicken Curry
By Amy Beh
450g chicken thighs, cut into bite-size pieces
200g tapioca, skinned and cut into 5cm thick slices
Spice ingredients
2 tbsp fish curry powder (mixed with water into a paste)
1 tbsp meat curry powder (mixed with water into a paste)
2cm piece cinnamon stick
1 star anise
1 stalk lemon grass, smashed
1 stalk curry leaves
Ground ingredients
25g shallots
3 cloves garlic
2cm piece ginger
2cm piece galangale
3 tbsp oil
150ml plain yoghurt or general santan
Seasoning
1 tsp salt to taste
1/2 tsp sugar or to taste
1 tsp chicken stock granules
HEAT oil in a kuali until hot and fry ground ingredients and spice ingredients until fragrant and oil separates.
Add chicken and tapioca and continue frying for 3-4 minutes; add yoghurt. Simmer over low heat for 20-25 minutes,
stirring frequently until meat is tender, tapioca is cooked and gravy turns fairly thick. Dish out and serve hot.
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