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Velvet Hammer
| Drink Master
Cooking receipe to make Velvet Hammer under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Vodka 1 tbsp Creme de Cacao 1 tbsp Light CreamShake wth ice and strain into cocktail glass. [tubepress mode='tag', tagValue='Velv
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Plum Salad Dressing Japanese cooking recipe
| Japanese
Ingredients 6 tablespoons sesame oil 2 tablespoons rice wine vinegar 1 tablespoon sour plum, shredded, pitted, salted 1 teaspoon sugar (to taste) 1 dash ground black pepper Directions 1Combine all ingredients in a container with a lid. 2Shake well and allow flavors to blend for at least an hou
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Firehouse Clam Bake New England Style Recipe
| Fish And Seafoods
Type: Firehouse Clam Bake New England Style Free Cooking Recipe - Fish And Seafoods Um! Yummy! Ingredients / Directions 20 small (1 pound) lobsters 20 pounds clams in shellscrubbed 10 pounds musselscleaned and debearded 10 pounds cod 20 white potatoes 20 sweet potatoes 20 ears fresh c
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Southern Lady
| Drink Master
Cooking receipe to make Southern Lady under category Drink Master. You may find some video clips related to this receipe below. 2 oz Bourbon 1 oz Southern Comfort 1 oz Creme de Noyaux 3 oz Pineapple Juice 1 oz Lime Juice 2 oz Lemon-Lime Soda Shake first four ingredients with
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Type: Caramel Banana Fluff Free Cooking Recipe – Dessert
Good stuff!
Ingredients / Directions
2 bananas
peeled and sliced
1 tablespoon vanilla extract
2 tablespoons butter
melted
1 (8 ounce) can refrigerated crescent rolls
1 cup(s) caramel topping Preheat oven to 350 degrees F.
In a small bowl
combine bananas
vanilla extract and melted butter
until bananas are well coated.
On a cookie sheet
unroll crescent rolls
creating 4 rectangles (leaving the two triangles attached to form the rectangle). Place 1/4 of banana mixture in the center of each rectangle
spreading it out a bit. Bake for 11 to 13 minutes
or until pastry is golden brown.
Heat caramel topping and drizzle over dessert. Serve warm.
Yield: 4 servings.
