Chocolate Pudding Pie
| Pie s 4U
Cooking receipe to make Chocolate Pudding Pie under category Pie s 4U. You may find some video clips related to this receipe below.Chocolate Pudding Pie This is a great pie for kids to make. Ingredients:
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italian garden lasagne
| Aga Recipes
Cooking receipe to make italian garden lasagne under category Aga Recipes. You may find some video clips related to this receipe below.italian garden lasagnevegetarianabout 3 tablespoons olive oil 1 1/2 large onions chopped 700g button mushrooms sliced 3 fat cloves garlic crushed 40g plain flour 3 x
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Back to Basics Teriyaki Sauce and Marinade Japanese cooking recipe
| Japanese
Ingredients 1/2 cup soy sauce (preferably low-sodium) 1/4 cup sake 1/4 cup mirin 1 tablespoon sugar (up to 1 Tablespoon) 1 slice gingerroot, peeled (coin-sized) 1 small garlic clove, peeled and sliced Directions 1Combine the soy sauce, sake and mirin. This is the marinade. To use, marinate wha
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Peter Pan Cocktail
| Drink Master
Cooking receipe to make Peter Pan Cocktail under category Drink Master. You may find some video clips related to this receipe below. 2 dash Bitters 3/4 oz Orange Juice 3/4 oz Dry Vermouth 3/4 oz GinShake with ice and strain into cocktail glass. [tubepr
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Type: Chocolate Decadence Free Cooking Recipe – Dessert
Not bad!
Ingredients / Directions
16 (1 ounce) squares semisweet chocolate
2/3 cup(s) butter
5 large eggs
2 tablespoons granulated sugar
2 tablespoons flour
2 cup(s)s fresh raspberries
2 cup(s)s water
1/4 cup(s) granulated sugar
2 tablespoons cornstarch
2 tablespoons water
Whipped cream
Garnish: fresh raspberries Line the bottom of a 9-inch springform pan with parchment paper; set aside. Combine chocolate and butter in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Gradually add chocolate mixture to eggs
beating at medium speed of electric mixer 10 minutes. Fold in 2 tablespoons sugar and flour. Pour mixture into prepared pan. Bake at 400 degrees F for 15 minutes. Cake will not be set in center. Remove from oven; cover and chill thoroughly.
Combine 2 cup(s)s fresh raspberries
2 cup(s)s water
and 1/4 cup(s) sugar in a large saucepan; bring to a boil over medium-high heat. Reduce heat
and simmer 30 minutes
stirring occasionally. Pour raspberry mixture through a wire-mesh strainer into a bowl
discarding seeds. Return raspberry mixture to pan. Combine cornstarch and 2 tablespoons water; add to raspberry mixture. Cook over medium heat
stirring constantly
until mixture comes to a boil; boil
stirring constantly
1 minute. Cool completely.
To serve
spoon 2 to 3 tablespoons raspberry sauce onto each individual dessert plate; place wedge of chocolate dessert on sauce. Top each wedge with a dollop of whipped cream. Garnish
if desired.
