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crispy sage stuffing and black pepper pasta
| General Recipes
Cooking receipe to make crispy sage stuffing and black pepper pasta under category General Recipes. You may find some video clips related to this receipe below.crispy sage stuffing and black pepper pasta3 thick slices white bread crusts removed 4 tbsp virgin olive oil 1 bunch purple or green sage le
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Jack Daniel''s Grilled Chuck Roast Recipe
| Barbecue
Type: Jack Daniel''s Grilled Chuck Roast Free Cooking Recipe - Barbecue the best! Ingredients / Directions Servings: 61/3 cup(s) Jack Daniel''s Whiskey1/2 cup(s) brown sugarfirmly packed1/3 cup(s) soy sauce1/3 cup(s) water1 tablespoon Worcestershire Sauce1 teaspoon lemon juice1/8 teas
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Hearty Tomato Soup
| Everyday Recipes
Cooking receipe to make Hearty Tomato Soup under category Everyday Recipes. You may find some video clips related to this receipe below.Hearty Tomato Soup1 tablespoon olive oil 1 cup diced yellow onion 1 to 2 tablespoons minced garlic 2 tablespoons dried oregano 1 cup diced yellow squash 1 cup diced
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5 Minute Fudge
| Chocolate Swap
Cooking receipe to make 5 Minute Fudge under category Chocolate Swap. You may find some video clips related to this receipe below.FIVE-MINUTE FUDGE1 bag (12 oz.) chocolate chips1 jar (12 oz.) peanut butter1 can (14 oz.) sweetened, condensed milkIn a 1 1/2-quart microwave-safe bowl, melt chocolate an
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Type: Chocolate Lasagna Free Cooking Recipe – Dessert
This is a good one!
Ingredients / Directions
Pasta
1 3/4 cup(s)s flour*
2 tablespoons unsweetened cocoa powder
1 pinch salt
2 extra large eggs
2 teaspoons vegetable oil
Filling
4 cup(s)s whole milk ricotta cheese
2 cup(s)s heavy cream
6 tablespoons granulated sugar
1 tablespoon grated orange rind
2 tablespoons Grand Marnier
1 pinch salt
Other
12 ounces bittersweet chocolate
chopped Combine the flour
cocoa
and salt in a bowl and make a well in the center. Add the eggs and oil in the center of the well and mix with a fork to form the dough. Knead the dough for 15 minutes until it is smooth and shiny
adding more flour if necessary to keep the dough from sticking. Wrap well with plastic wrap and let it rest for 30 minutes.
Roll the pasta out by hand or with a machine and cut into eight 4 1/2 x 11-inch strips. Cook two strips at a time in boiling salted water. Cook just 20 seconds after the water returns to a boil. Plunge the noodles into cold water to stop the cooking. When cooled
place on towels in a single layer to drain. Combine all filling ingredients and mix until smooth.
Assembly
Preheat oven to 425 degrees F with the rack in the upper third of the oven. Generously butter an 11 x 8 x 2-inch pan. Alternate layers of noodles
cheese filling and chocolate
ending with a cheese layer. Bake for 20 to 25 minutes until the top is lightly colored. Let the lasagna stand for 10 minutes to solidify
then serve warm.
* or 1 cup(s) flour plus 3/4 cup(s) semolina or pasta flour
