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hopetoun delight with shortbread
| General Recipes
Cooking receipe to make hopetoun delight with shortbread under category General Recipes. You may find some video clips related to this receipe below.hopetoun delight with shortbreadFor the shortbread110g butter60g caster sugar110g plain flour60g ground riceFor the Hopetoun delight280 ml double cream
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provencal chicken bake
| Aga Recipes
Cooking receipe to make provencal chicken bake under category Aga Recipes. You may find some video clips related to this receipe below.provencal chicken bake3 tbsp olive oil 225g onions peeled and roughly chopped 2 garlic cloves peeled and crushed pinch of saffron strands (optional) 1 tbsp dried thy
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Spinach With Sesame and Miso Japanese cooking recipe
| Japanese
Ingredients 2 1/2 tablespoons sesame seeds 2 tablespoons light miso 1/2 teaspoon sugar 3/4 lb fresh spinach 1 tablespoon peanut oil Directions 1Heat a wok or frying pan and add the sesame seeds. 2Stir over medium-high heat until they are lightly toasted. 3Cool the seeds and crush them with a
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Roast Loin of Pork with Prune and Apple Stuffing Recipe
| Holiday
Type: Roast Loin of Pork with Prune and Apple Stuffing Free Cooking Recipe - Holiday Just do it! Ingredients / Directions # 3 lbs. (1.5 kg) loin of porkboned and scored# 4 oz. (125g) cooking applespeeled and chopped# 4 oz. (125g) prunesstoned and soaked# oil and salt # Make deep and
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Type: Glazed Fruit Pie Free Cooking Recipe – Dessert
Not bad!
Ingredients / Directions
3/4 cup(s)(s)
Ginger Snaps Chopped Fine
1/2 cup(s)(s)
Graham Crackers Finely Crushed
1 tablespoon(s)
Sugar
3 tablespoon(s)
Butter Melted
1 packet(s)
Unflavored Gelatin
1 can(s)
Pineapple Slices
2 small
Bananas
2 cup(s)(s)
Strawberries Sliced
2 medium
Kiwi Fruit Peeled and Sliced Stir together gingersnaps
graham crackers and sugar.
Drizzle with margarine
tossing to combine.
Press onto bottom and up sides of a 9″ pie plate to form a firm
even crust. Bake in a 375 F oven for 5 minutes. Cool.
For glaze:
Drain pineapple
reserving juice (unsweetened juice).
Cut pineapple into small pieces and set aside.
Add enough unsweetened pineapple juice (about 1 1/2 cup(s)s) to the reserved juice to make 1 3/4 cup(s)s total liquid.
In a small sauce pan stir together pineapple liquid and gelatin
then let stand
5 minutes.
Stir over low heat until gelatin dissolves.
Cover and chill to the consistency of unbeaten egg whites (partially set). Spread 1/3 cup(s) of the glaze over bottom of crust.
Slice bananas and arrange over glaze.
Top with another 1/3 cup(s) of glaze and arrange strawberries over glaze.
Stir together pineapple pieces and remaining glaze
then spoon over
strawberries.
Chill for 2 to 4 hour(s) or until set.
Before serving
arrange kiwi fruit on pie.
