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Citrus Cream Crumble Pie Recipe
| Pies And Pastries
Type: Citrus Cream Crumble Pie Free Cooking Recipe - Pies And Pastries You got to try this! Ingredients / Directions 1 baked 9-inch pie shell1 envelope unflavored gelatine1/4 cup(s) cold water4 eggs1/2 cup(s) lemon juice3 tablespoons orange juice1 1/4 cup(s)s granulated sugar1/4 cup(s
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SPANISH BEEF AND RICE Recipe
| Western Foods
Type: SPANISH BEEF AND RICE Free Cooking Recipe - Western Foods Just do it! Ingredients / Directions 2 lb. cubed beef steakcut in small cubes salt and pepper to taste oil for browning 1 medium onionchopped 1 small green pepperchopped 1 c. raw rice 2 cans tomatoes 1 teaspoon. prepared
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Parsnip Salad with Carrots and Orange Vinaigrette Recipe
| Salad
Type: Parsnip Salad with Carrots and Orange Vinaigrette Free Cooking Recipe - Salad Simply good! Ingredients / Directions 3/4 pound parsnipscut into 1/2-inch coins1/4 pound carrotscut into 1/2-inch coins2 tbsp minced fresh chives1 teaspoon celery seeds2 tbsp orange juice1 teaspoon lem
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Windy Corner Cocktail
| Drink Master
Cooking receipe to make Windy Corner Cocktail under category Drink Master. You may find some video clips related to this receipe below. 2 oz Blackberry-flavored BrandyStir brandy with ice and strain into cocktail glass. Sprinkle a little nutmeg on top.[tubepress mode='tag', tagValue='W
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Cooking receipe to make 3 Bean Salad – Mexican Style under category Everyday Recipes. You may find some video clips related to this receipe below.
3 Bean Salad – Mexican Style
Recipe By : Key Gourmet
Serving Size : 8 Preparation Time :0:00
Categories : Salads Posted To Cynscookin
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 can green beans
1 can garbanzo beans
1 can kidney beans
1 cup green pepper — chopped
1/2 cup red onion — chopped
1 cup cider vinegar
1 cup sugar
1 1/2 teaspoons salt
1/2 teaspoon pepper
3/4 cup salad oil
1 package taco seasoning mix
Drain canned beans, combine with green pepper and onion. Set aside. Combine
remaining ingredients, except taco seasoning. Pour over vegetables, mixing
well. Cover and marinate in refrigerator overnight or 24 hours, stirring
occasionally. Before serving, drain, leaving small amount of marinade to
toss taco seas with salad.
[tubepress mode=’tag’, tagValue=’3 Bean Salad – Mexican Style’]
