light zucchini nachos Recipe
| Vegetables
Type: light zucchini nachos Free Cooking Recipe - Vegetables Not bad! Ingredients / Directions 1 medium zucchini (7 to 8 inches long)sliced1/8 teaspoon onion powder1/4 teaspoon basil leavescrushed1/4 cup(s) shredded reduced fat Mozzarella cheese2 tbs coarsely chopped pepperoni1 to 2 t
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penne with tomato and balsamic vinegar
| General Recipes
Cooking receipe to make penne with tomato and balsamic vinegar under category General Recipes. You may find some video clips related to this receipe below.penne with tomato and balsamic vinegarPenne con pomodoro e aceto balsamicoitalianriver cafe cook book2 tablespoons olive oil2 garlic cloves peele
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lentils info
| General Recipes
Cooking receipe to make lentils info under category General Recipes. You may find some video clips related to this receipe below.lentils infoladenisWe use the dark green Puy lentils. They are both nourishing and easy to cook. At our restaurants we usually serve them as a puree to accompany the poach
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Fettuccine Florentine Recipe
| Pasta
Type: Fettuccine Florentine Free Cooking Recipe - Pasta Try this one! Ingredients / Directions 1/2 cup(s) butter1 pound fresh spinach or 1 (10 ounce) package frozen spinachcooked and chopped3/4 pound baconcooked crispdrained and crumbled1/4 pound prosciutto or smoked hamchopped (op
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Cooking receipe to make Beef Stroganoff En Casserole under category Everyday Recipes. You may find some video clips related to this receipe below.
“Beef Stroganoff En Casserolebr>
2 large mild onions, chopped fine
About 3 tablespoons butter
1 1/4 pounds round steak
Flour
1/2 pound fresh mushrooms, sliced
1 can condensed tomato soup
1/4 cup sherry
1 cup beef boullion or stock
salt and pepper
sour cream
cooked noodles
Pan fry onions in butter until soft, then transfer to casserole.
Cut steak into narrow strips, 2 inches long. Roll meat in flour. Then brown
in hot melted butter. Transfer meat to casserole.
Brown mushrooms in remaining butter, adding more butter if necessary. Transfer
mushrooms to casserole.
Combine soup, sherry, and bouillion and pour over contents of casserole.
Season to taste with salt and pepper.
Bake in moderate oven (350 F.) until meat is tender, about 40 minutes.
Serve over hot cooked noodles, topping each portion with sour cream.
Serves 4 to 5.
Courtesy of: Mary Margaret McBride
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