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Chicken Breasts Dijon Recipe
| Main Meals
Type: Chicken Breasts Dijon Free Cooking Recipe - Main Meals Try this one! Ingredients / Directions 3 pounds skinless boneless chicken breast halves(about 6 small)1/4 cup(s) Dijon mustard1 teaspoon vegetable oil2 tablespoons dry white wineFreshly ground pepper2 tablespoons mustard see
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lamb steaks with augergine relish
| Aga Recipes
Cooking receipe to make lamb steaks with augergine relish under category Aga Recipes. You may find some video clips related to this receipe below.lamb steaks with augergine relish3 garlic cloves peeled and crushed 4 tbsp chopped fresh mint 5 tbsp olive oil salt and freshly ground black pepper 4 lam
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peach and cinammon sorbet
| General Recipes
Cooking receipe to make peach and cinammon sorbet under category General Recipes. You may find some video clips related to this receipe below.peach and cinammon sorbetHere the underlying scent of cinnamon enhances the peaches wlthout a overwhelming them. I use a scented syrup made with one cinnamon
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clove chocolate cubes
| General Recipes
Cooking receipe to make clove chocolate cubes under category General Recipes. You may find some video clips related to this receipe below.clove chocolate cubes600g plain chocolate broken into pieces 200g dark (70% cocoa solids) cooking chocolate broken into pieces 12 cloves finely ground 750ml doubl
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Cooking receipe to make Cranberry Snack Cake under category Everyday Recipes. You may find some video clips related to this receipe below.
Cranberry Snack Cake
Recipe By : Taste Of Home Magazine Dec./Jan.99
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Christmas
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 cup butter — softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 1/2 cups cranberries — chopped
TOPPING:
1 1/2 cups miniature marshmallows
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tablespoons butter — melted
In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla. Combine
flour, baking powder and salt; add to creamed mixture alternately with milk.
Stir in cranberries. Pour into a greased 13 x 9 x 2-inch baking pan. Sprinkle
with marshmallows. Lightly press into batter. Sprinkle with brown sugar and
pecans. Drizzle with butter. Bake at 350 degrees for 35 to 40 minutes or until
cake tests done.
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