Dinner Menu 3

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Cooking receipe to make Dinner Menu 3 under category Everyday Recipes. You may find some video clips related to this receipe below.

Appetizer:

Clams Casino

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2 (8oz cans of minced, drained–save the juice) of clams

1 c. fresh/processed bread crumbs

1 clove garlic, minced

2 tsp of fresh chopped parsley

4 Tbsp olive oil

4 small bacon slices

parmesan cheese (your choice–best if use freshly grated)

2 Tbsp of clam juice

Combine the ingredients–including the 2 Tbsp of clam juice–leave out the

bacon and the cheese. Place into clam shells or baking serving shells.

Sprinkle the cheese and then add bacon onto the mixture. Bake at 350

degrees or until the cheese and the bacon are bubbly and crispy. Allow to

set for a few minutes before serving. Serves 4.

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Bread

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Poppy Seed Rolls

1 c of milk

1/2 c of Crisco

1 tsp of salt

1/2 c of sugar

1 cake yeast

1 Tbsp sugar–to add to the yeast

3 beaten eggs

4 1/2 c sifted flour

poppy seeds for sprinkling

Scald milk and add the crisco, salt, and sugar. Crumble the yeast into a

cup and add the 1 Tbsp of sugar. Stir until dissolved and then add the milk

to the mixture. Add the egss and then finally the flour. Work all

ingredients well and put into a large glass bowl; set in a warm place.

Cover the dough and let it rise 2x its orginal size. It should take 4-5

hours to rise. Divide the dough into 4 parts. Roll each part on a floured

board and cut into 12 pie wedges (triangle shaped)–dot the pieces w/ some

butter. Roll the dough–starting with the wide triangler part. Place on a

well greased flat baking sheet. Sprinkle w/ the poppy seeds . Again, allow

the dough to rise for at about 2-3 hours. Bake at 350 degrees for 20 mins.

(NOTE- this recipe can be made the day before)

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Main Course

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Lemon Baked Cod

1 lb of cod fillets

1/4 c of butter, salted

2 Tbsp of lemon juice

1/4 c of all purpose flour

1/2 tsp of salt

1/8 tsp of white pepper

Paprika for color

Heat the oven to 350 degrees. If the fish are large, cut them into serving

size. Mix butter and lemon juice. In another bowl, add flour, salt, and

pepper. Dip the fish into the butter/lemon juice and then pat it w/ the

flour mixture. Put the fish in ungreased baking dish. Pout remaining

butter/lemon mixture over the fihs. Sprinkle w/ the paprika. Place in the

preheated oven and cook until the fish easily flakes. (25-30 mins)

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Veggies:

California Carrots

8 medium carrots–scraped; sliced or diced

1 tsp salt

1 small onion, minced

1/2 glove of garlic

1 Tbsp of butter

1 Tbsp all purpose flour

1/2 c of consomme

1/2 c sauterne wine (cooking)

salt/pepper to taste

Parboil carrots. Drain. Fry onion and hgarlic glove in butter. When yellow,

remove the garlic and discard. Add onion and butter to the flour. Mix well.

Add consomme and wine. Season to taste. Add carrots and let simmer until

tender. Add a little consomme if sauce becomes too thick.

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Starch

Lemon and Celery Pilaf

1 small onion, chopped

1 small garlic clove, finely chopped

1/4 c of butter

2 c of water

1 c of uncooked white rice

2 stalks of celery, sliced

2 tsp of instant chicken bouillon

2 tsp of finely chopped lemon peel

1/2 tsp of salt

1/4 tsp of dry mustard

1/8 tsp red pepper sauce

2 Tbsp of snipped parsley–use very last

Cook and stir onion and garlic in butter in a 3 qt sauce pan until onion is

tender and transluent. Stir in remaining ingredients–excpet parsley. Heat

to boiling, stirring only ONCE or TWICE. Reduce heat. Cover and simmer for

14 minutes. DO NOT LIFT TO STIR!!! Remove from the heat and add the

parsley. Cover 50 5-10 minutes.

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Dessert

Golden Pecan Pie: Submitted By Kari

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

1 9 inch pie crust

1/3 cup firmly packed brown sugar

1 1/2 teaspoons flour

1 1/4 cups light corn syrup

3 eggs

1 1/4 teaspoons vanilla

2 tablespoons butter or margarine — melted

1 cup pecan halves or broken pecans

Heat oven to 375 degrees. In large bowl, combine brown sugar, flour, corn

syrup, eggs, and vanilla; beat well. Stir in butter and pecans. Pour into pie

crust. Bake for 40 to 50 minutes or until center of pie is puffed and golden

brown.

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