DOUBLE-CHOCOLATE PUDDING RECIPE


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Cooking receipe to make DOUBLE-CHOCOLATE PUDDING RECIPE under category Everyday Recipes. You may find some video clips related to this receipe below.

DOUBLE-CHOCOLATE PUDDING RECIPE

As quick as packaged pudding, but twice as rich and

flavorful.

1/3 cup sugar

2 tablespoons unsweetened cocoa powder

1 tablespoon plus 1 teaspoon cornstarch

Pinch of salt

1 cup whole milk

1/2 ounce bittersweet (not unsweetened) or semisweet

chocolate, chopped

1 teaspoon vanilla extract

Mix sugar, cocoa, cornstarch and salt in heavy medium

saucepan. Gradually add half of milk, whisking until

mixture is smooth. Whisk in remaining milk. Continue

whisking over medium heat until pudding thickens and

comes to boil, about 5 minutes. Continue to boil 1

minute longer, whisking constantly.

Remove pudding from heat. Add chocolate and vanilla;

whisk until chocolate melts and pudding is smooth.

Divide between 2 dessert dishes. Cool puddings in

freezer 20 minutes and serve.

2 Servings; can be doubled.

Bon App

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