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coconut chicken satay
| General Recipes
Cooking receipe to make coconut chicken satay under category General Recipes. You may find some video clips related to this receipe below.coconut chicken satayindonesian800g chicken1 small onion1 clove garlic crushed1 tablespoon tamarind sauce1 tablespoon light soy sauce1 tableapoon vinegar1 teadsoo
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Hawaiian Banana Cream Pie Recipe
| Pies And Pastries
Type: Hawaiian Banana Cream Pie Free Cooking Recipe - Pies And Pastries All good! Ingredients / Directions 2 egg whites1 cup(s) chopped cashews or Macadamia nuts1 (3 1/2 ounce) can flaked coconut2 tablespoons brown sugar3/4 cup(s) granulated sugar3 tablespoons cornstarch3 egg yolksbea
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Rhubarb Coffee Cake III Recipe
| Breakfast
Type: Rhubarb Coffee Cake III Free Cooking Recipe - Breakfast Yes! Ingredients / Directions Crumb Topping3/4 cup(s) granulated sugar3 tablespoons flour1/4 teaspoon ground nutmeg1 teaspoon salt1/2 teaspoon vanilla extract1/4 cup(s) (1/2 stick) cold buttercut upCombine the sugarflournut
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rum butter
| Aga Recipes
Cooking receipe to make rum butter under category Aga Recipes. You may find some video clips related to this receipe below.rum butter100g unsalted butter 100gg soft brown sugar 4 tbsp rumCream together the butter and sugar until pale in colour and fluffy in texture. Beat in the rum. Chill before ser
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Cooking receipe to make Easy Pudding Cookies under category Everyday Recipes. You may find some video clips related to this receipe below.
Easy Pudding Cookies
Recipe By : Quick & Tasty Christmas Gifts-Anne Childs
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Posted To Cynscookin
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup buttermilk baking mix
1 3.4 oz. pkg. instant chocolate pudding and pie filling
1/3 cup vegetable oil
1 egg — beaten
1/4 cup English toffee bits
2 tablespoons sugar
Preheat oven to 350 degrees. In a large bowl, combine baking mix, pudding mix,
oil, and egg; stir until soft dough forms. Stir in toffee bits. Drop
teaspoonfuls of dough 2 inches apart onto a greased baking sheet. Flatten with
the bottom of a glass dipped in sugar. Bake 5 to 7 minutes or until edges are
lightly browned. Transfer cookies to a wire rack to cool. Store in an airtight
container. Makes about 3 dozen cookies.
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