Fresh Vegetable Salsa


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Cooking receipe to make Fresh Vegetable Salsa under category Everyday Recipes. You may find some video clips related to this receipe below.

Fresh Vegetable Salsa

Servings: 4 servings.

What you need:

Amount Measure Ingredient — Preparation Method

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4 Tomatoes — diced

1 Zucchini squash — uncooked, diced

1 Yellow squash — uncooked, diced

1 small Jar diced pimentos — drained

2 small Jalapeno or serrano chilies — diced

2 tb Olive oil

2 tb Lime juice

1/3 cup Fresh cilantro — chopped

Ready, set, cook!

1. Combine all ingredients and mix well. Refrigerate, covered, overnight.

2. Serve as a relish or serve with Poultry.

Per serving:

Calories 104 ( 58 % from fat), Fat 7 g (sat 1 g, mono 5 g),

Carbohydrates 10 g, Protein 2 g, Sodium 15 mg, Calcium 23 mg,

Cholesterol 0 mg, Iron 1 mg, Fiber 3 g, Potassium 500 mg

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