Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Anana
Cornmeal And Cocoa Pudding Recipe
| Dessert
Type: AnanaCornmeal And Cocoa Pudding Free Cooking Recipe - Dessert Wow! Ingredients / Directions 2 bananaspeeledsliced1 cup(s) cornmeal? cup(s) cocoa3 cup(s)s milk? cup(s) sugar To prepare this AnanaCornmeal And Cocoa Pudding Recipefirst boil together cocoamilk and sugar. Mix bananas
[ read more ]
Greek Beef Stew Recipe
| Greek
Type: Greek Beef Stew Free Cooking Recipe - Greek Outstanding! Ingredients / Directions 1 1/2 lbs. stewing beefcut in 1 inch pieces (675g)1 cup(s) chopped onion (250ml)1 clove garlicminced3 tablespoons pure vegetable oil (45ml)6-oz tomato paste(170g)1 1/2 cup(s)s water (375ml)1 cup(s)
[ read more ]
Ancient sweet with honey Recipe
| Greek
Type: Ancient sweet with honey Free Cooking Recipe - Greek All good! Ingredients / Directions Directions: * 200gr white flour * 50gr peeled almonds * 50gr walnuts * 50gr sesame * 150gr honey (thyme fed) * 3 eggs Crush the almonds and walnuts well. Grind the sesame.
[ read more ]
Cranberry Punch
| Christmas Recipes
Cooking receipe to make Cranberry Punch under category Christmas Recipes. You may find some video clips related to this receipe below.Makes about 1-1/2 gallonsl lb cranberries7 c water2-1/2 c sugar2 bottles ginger-ale2 c frozen orange juice concentratejuice of one lemon2 qts waterBoil cranberries in
[ read more ]
Cooking receipe to make Fruited Cheesecake under category Everyday Recipes. You may find some video clips related to this receipe below.
Fruited Cheesecake
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cakes/Pies
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
CRUST:
1 1/4 cups vanilla wafer crumbs
3 tablespoons butter — melted
FILLING:
4 cups ricotta cheese
3/4 cup granulated sugar
1/2 cup half-and-half
1/4 cup all-purpose flour
1 teaspoon vanilla
1/4 teaspoon salt
3 eggs
TOPPING:
2 cups assorted fresh fruit
1/2 cup red currant jelly
1. For crust: Lightly grease sides of 8- or 9-inch springform pan. Combine
crust ingredients; mix well. Press evenly over bottom of pan. Chill while
preparing filling.
2. For filling: In bowl of electric mixer, combine ricotta cheese, sugar,
half-and-half, flour, vanilla, and salt; blend until smooth. Add eggs, one
at a time; beat until smooth. Pour batter over crust.
3. Bake at 350
