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Cranberry Pecan Bars Recipe
| Thanks Giving
Type: Cranberry Pecan Bars Free Cooking Recipe - Thanks Giving You got to try this! Ingredients / Directions 1/4 cup(s) butter1/4 teaspoon baking soda1 cup(s) all-purpose flour1/2 cup(s) chopped pecans1/2 cup(s) orange juice1/2 cup(s) chopped cranberries1 egg1/2 teaspoon baking powder
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vermouth dressing
| General Recipes
Cooking receipe to make vermouth dressing under category General Recipes. You may find some video clips related to this receipe below.vermouth dressing1/2 cup olive oil 4 tablespoons white wine vinegar 2 tablespoons dry white vermouth pinch of sugar 2 tablespoons chopped parsley 1 tablespoon ch
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Cherry-Pecan Stuffed Turkey Recipe
| Thanks Giving
Type: Cherry-Pecan Stuffed Turkey Free Cooking Recipe - Thanks Giving Um! Yummy! Ingredients / Directions 3/4 cup(s) chopped onion3/4 cup(s) butter3 tablespoons sweet Marsaladry sherryor chicken broth3/4 teaspoon salt3/4 teaspoon paprika3/4 teaspoon dried thymecrushed1/4 teaspoon grou
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Korean-Style Tofu
| Low Carb Recipes
Cooking receipe to make Korean-Style Tofu under category Low Carb Recipes. You may find some video clips related to this receipe below.This is good to have around as a salty and spicy nibble. Korean-Style TofuServes 4 2 blocks firm tofu, drained, 350 grams each` vegetable oil 1/4 cup soy sauce 1 1/2
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Cooking receipe to make Hearty Tomato Soup under category Everyday Recipes. You may find some video clips related to this receipe below.
Hearty Tomato Soup
1 tablespoon olive oil
1 cup diced yellow onion
1 to 2 tablespoons minced garlic
2 tablespoons dried oregano
1 cup diced yellow squash
1 cup diced zucchini
12 to 15 tomatoes (or 3 to 4 cans chopped tomatoes,
about 15 ounces each)
1/2 cup original-style V-8 juice
2 cups heavy cream
2 tablespoons dried basil (or 8 to 10 leaves fresh
basil)
Salt and pepper to taste
1. Heat olive oil in a large skillet over medium heat. When pan is
hot, add onion, and cook for about 2 minutes, until onion is softened
but not brown. Add garlic, oregano, squash and zucchini, and continue
cooking until garlic just begins to brown. Add tomatoes, and cook for
a few minutes, until well-heated.
2. Add V-8 juice, cream and basil, and simmer soup
until the flavors are well mingled, about 10 minutes. Add salt and
pepper to taste.
Makes 4 servings
Note: As a variation, you could omit the squash and
zucchini, and puree all the ingredients to create a
tomato-basil bisque. You could then top the bisque with crumbled blue
cheese or roasted garlic.
From: West End Cafe, NC
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