Italian Lentil and Sausage Soup II


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Cooking receipe to make Italian Lentil and Sausage Soup II under category Everyday Recipes. You may find some video clips related to this receipe below.

Italian Lentil and Sausage Soup II

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Soups/Stews

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

2 medium carrots — chopped

2 medium onions — chopped

2 stalks celery — chopped

1 pound Italian sausage

3 tablespoons grated Parmesan cheese

1 pound lentils

3 cloves garlic — minced

salt and freshly ground pepper

1 16 oz. can crushed tomatoes

Put in a 4-quart saucepan. Wash thoroughly. Cover the lentils with

about 4 inches of water and bring to a boil. Cook for approximately an hour.

Add carrots, onions, celery, garlic, salt, and pepper. Remove sausage from

the casing. Brown the meat in a frying pan. Add the sausage to the lentils

along with a spoonful or two of the drippings. Cook for one hour. Add the

tomatoes and cheese and cook for another half hour.

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