Shrimp Scampi
| Everyday Recipes
Cooking receipe to make Shrimp Scampi under category Everyday Recipes. You may find some video clips related to this receipe below.Shrimp Scampi5 each Prawns (U-15) 1/4 cup Sherry 1 tbsp garlic - shaved 2 tsp Basil - chopped 1/4 cup Diced tomatoes, seeded to taste salt, black pepper small pinch chi
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scallops with mushrooms
| General Recipes
Cooking receipe to make scallops with mushrooms under category General Recipes. You may find some video clips related to this receipe below.scallops with mushroomsmediterranean10 scallops shelled rinsed and drained2 cloves garlic peeled and crushed225 firm chestnut or other mushrooms3 tbspns olive o
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melon raita
| General Recipes
Cooking receipe to make melon raita under category General Recipes. You may find some video clips related to this receipe below.melon raita250ml thick natural yoghurt 250ml chopped peeled watermelon (measure in the yoghurt pot) pinch ground cuminpinch paprika 1 tsp chopped coriander leavesWhisk the
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spinach pudding
| General Recipes
Cooking receipe to make spinach pudding under category General Recipes. You may find some video clips related to this receipe below.spinach puddingSformata di Spinaciitalian50g butter1 onion grated500g choppedfrozen spinach thawed25g plain flour200ml milk25g grated Parmesan cheese3 eggs separatedsal
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Cooking receipe to make Peanut Chocolate Pinwheels under category Everyday Recipes. You may find some video clips related to this receipe below.
Peanut Chocolate Pinwheels
Recipe By :Taste of Home
Serving Size : 36 Preparation Time :0:00
Categories : Cookies Formed
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 cup shortening
1/2 cup creamy peanut butter
1 cup sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
In a mixing bowl, cream shortening, peanut butter and sugar. Add egg, milk
and vanilla.
Combine flour, baking soda and salt. Gradually add to creamed mixture.
Turn onto a lightly floured surface.
Roll into a 16 x 12″ rectangle.
Melt chocolate chips. Cool slightly. Spread over dough to within 1/2″ of
edges.
Tightly roll up jelly-roll style, starting with a long side. Wrap in plastic
wrap. Refrigerate for up to 30 minutes.
Unwrap and cut into 1/4″ slices.
Place 1″ apart on ungreased baking sheets.
Bake at 350
