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Celebration Pasta Recipe
| Pasta
Type: Celebration Pasta Free Cooking Recipe - Pasta Wow! Ingredients / Directions 2 cup(s)s fresh tortellini1 (16 ounce) bag frozen broccolicorn and red peppers1 tablespoon olive oil1 teaspoon salt1 teaspoon lemon juice1/2 cup(s) fresh or canned diced tomatoes In large saucepancook to
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Warm Chocolate Silk
| Everyday Recipes
Cooking receipe to make Warm Chocolate Silk under category Everyday Recipes. You may find some video clips related to this receipe below.Warm Chocolate Silk4 ounces bittersweet or semi sweet chocolate, chopped1 1/2 ounces unsweetened chocolate, chopped1 1/4 unsalted sticks of butter1/2 c + tbsp suga
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Chicken Binakol Recipe
| Special Filipino Delicacies
Type: Chicken Binakol Free Cooking Recipe - Special Filipino Delicacies Simply good! Ingredients / Directions # 1 kilo chicken (cut into parts)# 3 heads of garlic (crushed)# 2 onions (diced)# 1 small ginger (sliced)# 2-cup(s)s coconut meat (diced)# 1-cup(s) chicken stock# 3-cup(s)s ri
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Chocolate and Orange Brownies
| Everyday Recipes
Cooking receipe to make Chocolate and Orange Brownies under category Everyday Recipes. You may find some video clips related to this receipe below.Chocolate and Orange BrowniesRecipe By :LABLaughRecipesServing Size : 9 Preparation Time :0:00Categories : Brownies Co
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Cooking receipe to make Pecan-Crusted Halibut under category Everyday Recipes. You may find some video clips related to this receipe below.
Pecan-Crusted Halibut
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish/Seafood
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 cup flour
1/2 cup cornmeal
1/2 cup finely chopped pecans
1 cup milk
salt and freshly ground pepper
4 halibut fillets
vegetable oil
3 tablespoons butter
2 tablespoons dry white wine
2 tablespoons fresh lemon juice
1 tablespoon fresh lime juice
1. Combine flour, cornmeal, and pecans. Season with salt and pepper.
2. Pour milk into a large saucepan, add the halibut in a single layer, cover
and simmer over medium-low heat until fish is almost cooked through (about 5
minutes).
3. Remove fish to pecan mixture, coat on both sides.
4. Heat vegetable oil in large skillet (1/2-inch depth of oil). When oil is
very hot add the fish and fry until golden brown, about 30 seconds on each
side. Remove fish to paper towels, drain, and keep warm.
5. In sauce pan melt butter, stir in wine, lemon juice, and lime juice.
Simmer for 2 minutes. Remove from heat and season with salt and pepper.
6. Place fish on plates and spoon sauce over fish, or serve the sauce on the
side.
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