Route 66 Home Made Dinner Rolls

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Cooking receipe to make Route 66 Home Made Dinner Rolls under category Everyday Recipes. You may find some video clips related to this receipe below.

Route 66 Home Made Dinner Rolls

(Tulsa)

1/2 cup shortening

1/2 cup sugar

2 cups homogenized milk

1/2 cup mashed potatoes

1 cake yeast

2 Tbsp. warm water

2 eggs, beaten

4 cups sifted flour

2 Tbsp. baking powder

1 Tbsp. soda

2 Tbsp. salt

2 cups sifted flour

Warm shortening, sugar and milk in saucepan until

shortening is melted. Add mashed potatoes and cool.

Dissolve yeast in 2 Tbsp. warm water and add to beaten

eggs. Add this to the first mixture. Sift 4 cups flour

with baking powder, soda, and salt. Stir liquid

mixture

into these dry ingredients. Put into large bowl and

let rise in warm surroundings to twice bulk. This is a

sponge. Cover overnight with light cloth. The next

morning add remaining 2 cups of sifted flour to the

sponge and knead until satiny. Put the dough in

a greased bowl and let rise in warm surroundings.

Knead on lightly floured board. Form into rolls, Place

these rolls on a greased pan and let stand 5 minutes

in warm surroundings until double in size. Bake 15

minutes at 425 degrees. Serves 10.

From: Old English Inn, Tulsa, Oklahoma, along Route

66

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