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Cooking receipe to make Salmon Fillets with Sesame Vegetables under category Everyday Recipes. You may find some video clips related to this receipe below.
Salmon Fillets with Sesame Vegetables
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish/Seafood
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 pound salmon fillets
2 teaspoons sesame oil
salt and freshly ground pepper
1/4 cup butter
1 cup thinly sliced leeks — white part only
1 cup grated carrots
2 teaspoons grated fresh ginger
1 teaspoon chopped garlic
3/4 cup dry white wine
1/2 cup clam juice
toasted sesame seeds
Brush salmon fillets with sesame oil and season with salt and pepper.
Heat a small nonstick skillet over high heat. Add salmon in small batches
and sear for 2 minutes per side, until just cooked through. Remove to a
serving platter and repeat with remaining salmon. Heat half the butter in
the same skillet over medium heat. Add leeks, carrots, ginger, and garlic.
Heat and stir for 4-6 minutes, until barely tender. Arrange vegetables with
salmon on a serving platter and cover with foil to keep warm. Deglaze
skillet with wine and clam juice. Simmer for 8-10 minutes, until reduced to
a thickened glaze. Whisk in remaining butter. Spoon sauce over salmon and
garnish with sesame seeds.
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