Spinach, Ham, and Cheese Stuffed Chicken Breasts


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Cooking receipe to make Spinach, Ham, and Cheese Stuffed Chicken Breasts under category Everyday Recipes. You may find some video clips related to this receipe below.

Spinach, Ham, and Cheese Stuffed Chicken Breasts

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Poultry

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

4 whole skinless boneless chicken breasts — butterflied

3/4 pound thinly sliced ham

3/4 pound thinly sliced provolone cheese

1 pound cream cheese — softened

1 pound spinach — stemmed and rinsed

oregano

salt and freshly ground pepper

Lay the butterflied chicken breasts out flat and season with oregano,

salt, and pepper. Divide and spread the cream cheese evenly over each

chicken breast. Lay spinach leaves over cream cheese to cover each chicken

breast. Lay ham slices over spinach, and finish with provolone cheese. Roll

each chicken up lengthwise and secure with toothpicks. Place in a single

layer in lightly greased baking dish. Place in a preheated 350

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