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Tea - End of Your Rope Tea
| Teas 2
Cooking receipe to make Tea - End of Your Rope Tea under category Teas 2. You may find some video clips related to this receipe below.End of Your Rope Tea1 Tablespoon Chamomile1 Tablespoon PeppermintPut in a tea ball and steep in boiling hot water for five minutes. Then, curl up with a favorite boo
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chocolate raisin cookie sandwiches
| General Recipes
Cooking receipe to make chocolate raisin cookie sandwiches under category General Recipes. You may find some video clips related to this receipe below.chocolate raisin cookie sandwiches 175g unsalted butter softened 225g golden caster sugar 50ml milk 1 egg1 tsp vanilla extract 125g plain flour sifte
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Kiwi Yogurt Cake Recipe
| Cakes
Type: Kiwi Yogurt Cake Free Cooking Recipe - Cakes All good! Ingredients / Directions 3 kiwi fruit1 pound plain low-fat yogurt1/2 cup(s) fresh strawberries1 grated orange peel1 grated lemon peelJuice of 1 lemon2 eggs1/2 cup(s) granulated sugar1 tablespoon unflavored gelatine powder1/4
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Papaya-Banana Smoothie Recipe
| Drinks
Type: Papaya-Banana Smoothie Free Cooking Recipe - Drinks Outstanding! Ingredients / Directions 1 cup(s) papaya pulp1/2 cup(s) bananasliced1 cup(s) guava juice2/3 cup(s) pineapple juiceunsweetened2 tbsp lemon juice 1/3 cup(s) sugarCrushed ice Combine papayabananaguavapineapple and lem
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Cooking receipe to make Spirit of America Cake Recipe under category Everyday Recipes. You may find some video clips related to this receipe below.
Spirit of America Cake Recipe
Ingredients:
1/2 cup shortening
1 1/2 cups sugar
3 cups all-purpose flour
3/4 teaspoon salt
1 tablespoon baking powder
1/2 cup water
1/2 cup milk
1 1/2 teaspoons vanilla extract
4 egg whites
Red and blue filling
Frosting
Beat sugar and creamed shortening together. Combine salt, baking powder, and flour and set aside. Water and milk should be combined. To creamed mixture add flour mixture alternately with milk mixture, beginning and ending with flour mixture. Stir in vanilla.
Using room temperature egg whites, beat until stiff (forming peaks). Bake in 3 greased and floured 9 inch round pans 22-25 minutes at 350 degrees. Cool 15 minutes; remove layers and cool completely. Spread filling between layers. Reserve 1/4 cup red and 1/4 cup blue filling to drizzle on tope of cake or freehand draw designs (such as stars).
Filling:
1 cup sugar
1/2 teaspoon salt
1/4 cup plus 2 tablespoons cornstarch
1 cup red grape juice or cranberry juice
1 cup dark grape juice
2-3 drops blue food coloring
1/2 lemon juice
2 tablespoons butter or margarine
Using half sugar, half salt, half cornstarch, add red grape juice in saucepan, bring mixture to a boil while stirring constantly. Boil 1 minute. Remove from stove and add half of lemon juice, stirring. Cool.
Repeat with other half of ingredients, using the dark grape juice and adding the blue flood coloring.
Frosting:
1 1/2 cups sugar
1 teaspoon corn syrup
1/4 cup water
2 egg whites
At room temperature combine egg whites and sugar, water and syrup in top of double boiler. Using mixer, beat on low speed until blended, then place over boiling water, continuing to beat on high speed about 7 minutes (stiff peaks), remove from heat, continue beating until thick and spread.
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