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Pineapple Fried Rice
| Cyber Kuali
Cooking receipe to make Pineapple Fried Rice under category Cyber Kuali. You may find some video clips related to this receipe below.Pineapple Fried RiceBy Amy BehIngredients: 450g overnight cooked rice 4 tbsp oil 250g pineapple
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Dr. Pepper Roast Turkey or Chicken with Herb Bread Stuffing Recipe
| Thanks Giving
Type: Dr. Pepper Roast Turkey or Chicken with Herb Bread Stuffing Free Cooking Recipe - Thanks Giving Good stuff! Ingredients / Directions 1 (6 to 8 pound) turkey or chicken1/2 cup(s) butter or margarine1 cup(s) onionschopped1 cup(s) celerychopped1 cup(s) parsleychopped1 1/2 quarts (6
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Tea - Uplifting Infusion:
| Teas 2
Cooking receipe to make Tea - Uplifting Infusion: under category Teas 2. You may find some video clips related to this receipe below.Uplifting Infusion: 25g dried Chamomile Flowers, 50g dried Peppermint Leaves, 50g dried Linden Flowers, 25g dried Lavender Flowers, 25g dried Lemon Balm Leaves. Water.
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Japanese Spinach Salad Japanese cooking recipe
| Japanese
Ingredients 3 tablespoons peanut oil or canola oil 2 tablespoons distilled white vinegar 1 1/2 tablespoons finely grated fresh ginger 1 tablespoon ketchup 1 tablespoon soy sauce 1/4 teaspoon minced garlic 1/4 teaspoon salt fresh ground pepper, to taste 10 ounces fresh spinach 1 large carrot
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Type: Blue Crab and Broccoli Enchilada Free Cooking Recipe – Fish And Seafoods
Outstanding!
Ingredients / Directions
1 pound blue crab claw meat
1 cup(s) shredded Cheddar cheese
1 10 ounce package frozen chopped broccoli
thawed
1 cup(s) fresh whole kernel corn
1 cup(s) non-fat sour cream
2 teaspoon ground cumin
1 teaspoon ground oregano
15 ounces enchilada sauce
divided
8 6-inch
flour tortillas Remove any remaining shell or cartilage from crabmeat. Combine crab and next 6 ingredients and 5 ounces of the enchilada sauce; mix well.
Place the tortillas on a plate
cover and microwave on high for 1 minute. Remove tortillas and place equal amounts of the crab mixture on each and roll up. Place the rolled tortillas seam side down in a 7-inch by 12-inch glass casserole dish and cover with remaining enchilada sauce.
Cover with plastic wrap
vent and microwave on high for 5 to 6 minutes or until sauce is hot and bubbling.
Remove from oven and let stand for 2 minutes.
