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Mock Orange Chiffon Pie Recipe
| Pies And Pastries
Type: Mock Orange Chiffon Pie Free Cooking Recipe - Pies And Pastries Not bad! Ingredients / Directions 1 (14 ounce) can sweetened condensed milk1 pint sour cream1 (9 ounce) container Cool Whip�1/4 cup(s) powdered orange breakfast drink1 (9-inch) prepared graham cracker crus
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Hungarian Cabbage and Noodles Recipe
| Pasta
Type: Hungarian Cabbage and Noodles Free Cooking Recipe - Pasta Um! Yummy! Ingredients / Directions 1 lb shredded cabbage,1 teaspoon salt1/2 teaspoon shortening1 sm onionchoppedSalt and pepper to taste1/4 lb noodles (wide)about 2 cup(s) Mix cabbage with salt and allow to stand 1/2 hou
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Vanilla Cream Pie with Variations Recipe
| Pies And Pastries
Type: Vanilla Cream Pie with Variations Free Cooking Recipe - Pies And Pastries Not bad! Ingredients / Directions 2/3 cup(s) granulated sugar1/2 teaspoon salt2 1/2 tablespoons cornstarch1 tablespoon flour3 cup(s) milk3 egg yolksslightly beaten1 tablespoon butter1 1/2 teaspoons vanilla
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Vampire Punch Recipe
| Halloween
Type: Vampire Punch Free Cooking Recipe - Halloween the best! Ingredients / Directions Punch1 gallon cranberry juice1 gallon orange juice1 cup(s) raspberry sherbetVampire Eyes CubesVampire Eyes CubesGrape or cranberry juiceSeedless green grapes Vampire Eyes Cubes: Half fill large muff
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Type: Cajun Crabmeat Au Gratin Free Cooking Recipe – Fish And Seafoods
This is a good one!
Ingredients / Directions
2 egg yolks
12 fluid ounces heavy cream
1/4 cup(s) butter
1 large yellow onion
minced
1 stalk celery
minced
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon Creole seasoning
1/4 cup(s) all-purpose flour
1/2 cup(s) shredded Cheddar cheese
1/2 cup(s) shredded American cheese
1 pound cooked crabmeat
1 cup(s) shredded sharp Cheddar cheese
1 bunch green onions Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×9 inch baking dish. In a bowl
whip together the egg yolks and heavy cream.
Melt the butter in a large saucepan over medium heat. Saute the onion and celery about 5 minutes. Season with salt
cayenne pepper
garlic powder
and Creole seasoning. Reduce heat to low
cover
and simmer 20 minutes
stirring occasionally
until very tender.
Mix the flour into the saucepan
and cook and stir continuously for 5 minutes. Mix in the egg yolk mixture. Stir in the 1/2 cup(s) Cheddar cheese and American cheese until melted. Remove from heat and fold in the crabmeat. Transfer the mixture to the prepared baking dish.
Bake 20 minutes in the preheated oven
until bubbly and lightly browned. Remove from heat and top with the sharp Cheddar cheese and green onions. Allow the cheese to melt before serving.
