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Red Snapper Veracruz Recipe
| Barbecue
Type: Red Snapper Veracruz Free Cooking Recipe - Barbecue Um! Yummy! Ingredients / Directions Vegetable cooking spray1/2 cup(s) chopped green bell pepper1/4 cup(s) chopped onion2 cloves garlicminced1 1/2 cup(s)s choppedpeeled tomato2 tablespoons chopped green chilesdrained1 tablespoon
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Lime Chiller with Blood Drippings Recipe
| Halloween
Type: Lime Chiller with Blood Drippings Free Cooking Recipe - Halloween This is a good one! Ingredients / Directions 1/4 cup(s) honey or corn syrup12 drops red food coloring4 cup(s)s chilled pineapple juice6 ounces frozen limeade concentrate3 cup(s)s chilled ginger ale In a shallow pa
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Martini (Sweet)
| Drink Master
Cooking receipe to make Martini (Sweet) under category Drink Master. You may find some video clips related to this receipe below. 1 oz Gin 1 oz Sweet VermouthStir gin and vermouth over ice cubes in mixing glass. Strain into cocktail glass. Serve with a twist of lemon peel
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Fourth of July Potato Salad Recipe
| Holiday
Type: Fourth of July Potato Salad Free Cooking Recipe - Holiday No other! Ingredients / Directions 3 pounds potatoespeeled and diced 1/3 cup(s) cider vinegar 2 teaspoons white sugar 1 1/2 teaspoons dry mustard 1 1/2 teaspoons salt 3/4 teaspoon ground black pepper 1/2 cup(s) mayonnaise
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Type: Calamari Macaronatha Free Cooking Recipe – Fish And Seafoods
It’s alright!
Ingredients / Directions
2 1/2 cup(s)s elbow macaroni
1 pound squid
cleaned
1/4 cup(s) red wine vinegar
6 tablespoons extra virgin olive oil
4 cloves garlic
minced
1 large onion
chopped
1 1/2 cup(s)s crushed tomatoes
1/4 cup(s) dry white wine
1/2 lemon
juiced
1 cinnamon stick
broken in half
2 bay leaves
1/4 teaspoon dried basil leaves
1/2 teaspoon dried oregano
salt and ground black pepper to taste
1/2 cup(s) grated Mizithra cheese Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a small sauce pan
boil the squid in 3 cup(s)s of water mixed with the red wine vinegar for 8 to 10 minutes. Drain
cut into bite-sized rings/pieces
and set aside.
Heat the olive oil in a large heavy skillet. Saute the onion and garlic until onion is tender
but not brown. Stir in the squid
and saute for 2 minutes. Pour in the crushed tomatoes
white wine and lemon juice. Season with cinnamon stick
bay leaves
basil
oregano
salt and pepper. Bring to a boil
reduce heat
and simmer 15 to 20 minutes partially covered
stirring occasionally.
Remove from heat
and mix in cooked pasta. Serve topped with grated cheese.
