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Banana Cream Pie with Coconut Recipe
| Dessert
Type: Banana Cream Pie with Coconut Free Cooking Recipe - Dessert Just do it! Ingredients / Directions 3 tbsp flour1/2 cup(s) sugar1 cup(s) milk2 egg yolksbeaten1 9" pie shell1 cup(s) cream1 tbsp cornstarch1/4 teaspoon salt1 teaspoon vanilla4 sliced bananas1/2 cup(s) coconut Mix dry i
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Garlic Sauce with Chestnuts Recipe
| Greek
Type: Garlic Sauce with Chestnuts Free Cooking Recipe - Greek Simply good! Ingredients / Directions Directions: * 1/2 cup(s) olive oil * 3 cup(s)s of peeled boiled chestnuts * 5 cloves of garlic * vinegar * salt It is very important that chestnuts are still warm when st
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potato mushroom and bacon cake
| General Recipes
Cooking receipe to make potato mushroom and bacon cake under category General Recipes. You may find some video clips related to this receipe below.potato mushroom and bacon cake 4 extra large potatoes peeled 450ml double cream 2 tspn salt 150g smoked streaky bacon grilled until crispy 25g butter250g
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Spicy Sweet and Sour Black Pomfret
| Cyber Kuali
Cooking receipe to make Spicy Sweet and Sour Black Pomfret under category Cyber Kuali. You may find some video clips related to this receipe below.Spicy Sweet and Sour Black PomfretBy Amy BehIngredients:
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Type: Catfish with Spicy Strawberry Sauce Free Cooking Recipe – Fish And Seafoods
Not bad!
Ingredients / Directions
2 lb Catfish fillets
Salt
Black pepper
2 oz hot pepper sauce
1 1/2 cup(s) strawberry preserve
1/2 cup(s) red wine vinegar
1 tbsp soy sauce
1/4 cup(s) seafood cocktail sauce
1 clove garlic
minced
2 teaspoon horseradish
3/4 cup(s) cornmeal
3/4 cup(s) flour
1/2 cup(s) safflour oil
Fresh strawberries
Parsley sprigs
optional Place fillets in large shallow dish. Season fish with salt
black pepper and hot pepper sauce; cover and refrigerate 1 hour(s).
In small saucepan
combine preserves
vinegar
soy sauce
cocktail sauce
garlic and horseradish; simmer sauce over low heat stirring occasionally
while preparing catfish.
Blend cornmeal and flour in shallow bowl. Drain catfish and dredge in cornmeal mixture
coating on all sides.
Heat oil in heavy skillet over medium-high heat; when hot
add catfish and saute” until browned on both sides. Drain well on paper towels; keep warm.
Spoon 1/4 cup(s) sauce on each plate; top with catfish fillets. Garnish with sliced strawberries and parsley
if desired.
