Champagne Oysters with Tarragon Recipe


Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Purple Passion Tea

| Drink Master

Cooking receipe to make Purple Passion Tea under category Drink Master. You may find some video clips related to this receipe below. 1/4 oz Vodka 1/4 oz Rum 1/4 oz Gin 1/2 oz Black Raspberry Liqueur 4 oz Sour Mix 3 oz Lemon-

[ read more ]

Halloween Cheese Pizza Recipe

| Halloween

Type: Halloween Cheese Pizza Free Cooking Recipe - Halloween It's ok! Ingredients / Directions 1 1/2 cup(s)s Original Bisquick� mix1/3 cup(s) very hot water1/2 cup(s) pizza sauce2 cup(s)s (8 ounces) shredded mozzarella cheese1/2 teaspoon Italian seasoning5 (3/4 ounce) slices pr

[ read more ]

Tag : Quick

Chocolate Balls

| Chocolate Swap

Cooking receipe to make Chocolate Balls under category Chocolate Swap. You may find some video clips related to this receipe below.Chocolate BallsIs it a cookie or a candy? However you define this no-bake recipe, it melts in your mouth. 2 cups sifted powdered sugar 1 cup butter or margarine, softene

[ read more ]

Layered Shrimp Tray Recipe

| Appetizers

Type: Layered Shrimp Tray Free Cooking Recipe - Appetizers Just do it! Ingredients / Directions 1 pound salad shrimp1/2 pound favorite yellow cheesechopped/grated3 ounces cream cheese1/2 pint sour creamDash of Worcestershire SaucePinch of minced garlic1 small tomatochopped2 green onio

[ read more ]

Tag : Quick, Appetizers

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Champagne Oysters with Tarragon Recipe"] _______________________________________


Type: Champagne Oysters with Tarragon Free Cooking Recipe – Fish And Seafoods

Simply good!

Ingredients / Directions
12 Oysters
opened
2 oz unsalted butter
2 Shallots
finely chopped
2 teaspoon chopped fresh tarragon
280ml Pink champagne or rose sparkling wine
Salt and pepper
fresh tarragon to garnish Heat half the butter in a pan and cook the shallots for 1 minute.
Add the champagne and any oyster juice
tarragon and seasoning.
Bring to the boil and simmer until liquid is reduced by half.
Add the oysters to the pan and cook gently for 2 minutes. Spoon the oysters back into their shells.
Increase the heat and whisk the remaining butter into the sauce
a little at a time.
Pour the sauce over the oysters and garnish with tarragon. Serve as a starter.

Please follow and like us: