peppers with tomatoes
| General Recipes
Cooking receipe to make peppers with tomatoes under category General Recipes. You may find some video clips related to this receipe below.peppers with tomatoesPeperonataitalian4 tablespoons oil250g onions chopped.2 cloves garlic crushed2 bay leaves6 large green peppers halved cored and seeded500g to
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Baked Black Cod Japanese cooking recipe
| Japanese
Ingredients 6 (6 ounce) cod fish fillets, with skin 1/2 cup sweet sherry 1/4 cup extra virgin olive oil, plus 1 tablespoon extra-virgin olive oil fresh ground black pepper 1 cup unsalted butter, room temperature 1-2 garlic cloves, peeled, flattened 1/4 cup panko (or regular breadcrumbs, grou
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herb and red wine vinegar dressing
| General Recipes
Cooking receipe to make herb and red wine vinegar dressing under category General Recipes. You may find some video clips related to this receipe below.herb and red wine vinegar dressingjamie olivernaked chef2 tablespoons red wine vinegar 5 tablespoons best olive oil 1 level teaspoon salt 1 level tea
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italian broad bean and mushroom salad
| General Recipes
Cooking receipe to make italian broad bean and mushroom salad under category General Recipes. You may find some video clips related to this receipe below.italian broad bean and mushroom salad450g broad beans (shelled weight) lightly cooked175g mushrooms wiped and sliced1 large spanish onion about 27
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Type: Fish Chowder Free Cooking Recipe – Fish And Seafoods
You got to try this!
Ingredients / Directions
2 tablespoons butter
2 cup(s)s chopped onion
4 fresh mushrooms
sliced
1 stalk celery
chopped
4 cup(s)s chicken stock
4 cup(s)s diced potatoes
2 pounds cod
diced into 1/2 inch cubes
salt to taste
ground black pepper to taste
1/8 teaspoon Old Bay Seasoning TM
or to taste
1 cup(s) clam juice
1/2 cup(s) all-purpose flour
2 (12 fluid ounce) cans evaporated milk In a large stockpot
melt 2 tablespoons butter over medium heat. Saute onions
mushrooms and celery in butter until tender.
Add chicken stock and potatoes; simmer for 10 minutes.
Add fish
and simmer another 10 minutes.
Season to taste with Old Bay seasoning
salt and pepper. Mix together clam juice and flour until smooth; stir into soup. Remove from heat
and stir in evaporated milk. Serve.
