provencal fish fillets
| Aga Recipes
Cooking receipe to make provencal fish fillets under category Aga Recipes. You may find some video clips related to this receipe below.provencal fish fillets225g shallots 50g butter 1 level tsp caster sugar 375g young leeks finely sliced on the diagonal salt and freshly ground black pepper 4 x 125g
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Gooey Peach Cobbler Recipe
| Pies And Pastries
Type: Gooey Peach Cobbler Free Cooking Recipe - Pies And Pastries Yes! Ingredients / Directions Filling12 to 14 ripe medium-size peachespeeled and sliced1/4 cup(s) granulated sugar1 tablespoon fresh lemon juice2 teaspoons cinnamon3/4 teaspoon ground ginger3/4 teaspoon vanilla extract
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Pepper Steak II Recipe
| Meats
Type: Pepper Steak II Free Cooking Recipe - Meats Um! Yummy! Ingredients / Directions 1 (1 pound) round steakthinly sliced against the grain2 tablespoons vegetable oil1/2 cup(s) thinly sliced mild onions2 crushed cloves garlic1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon sugar1 cup(s
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turkey burgers
| Aga Recipes
Cooking receipe to make turkey burgers under category Aga Recipes. You may find some video clips related to this receipe below.turkey burgers1 small onion finely chopped 450g minced turkey 50g fresh breadcrumbs or porridge oats grated rind of 1/2 a small lemon 2 tbsp chopped parsley8 streaky bacon
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Type: King Crab with Dry Sherry and Mushrooms Free Cooking Recipe – Fish And Seafoods
the best!
Ingredients / Directions
12 oz. King crab split legs
thawed if necessary
3 tbsp butter or margarine
1 cup(s) sliced fresh mushrooms
2 tbsp chopped green onion
2 tbsp dry sherry or dry vermouth
1 tbsp lemon juice Cut crab legs into 2-1/2 to 3 inch pieces. Melt butter in 10 inch round or 8 x 8 x 2 inch microwave proof dish at high about 30 seconds; add mushrooms
green onion
sherry and lemon juice. Cover with waxed paper. Microwave at high 2 minutes; rotate dish 1/4 turn after 1 minute. Add crab legs
meat-side down; cover with waxed paper. Microwave at medium 3 to 4 minutes or until thorughly heated; rotate dish 1/4 turn after 1-1/2 minutes.
Melt butter in skillet; add lemon juice. Saut? crab legs
meat side down; turn and push to sides of skillet. Saut? mushrooms and onion; splash sherry over all ingredients. Serve immediately.
Serve over cooked rice.
