Lobster a”la Americaine Recipe

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Type: Lobster a”la Americaine Free Cooking Recipe – Fish And Seafoods

You got to try this!

Ingredients / Directions
2 large lobsters
about 1 1/2 pounds each
4 tbsp oil
6 tbsp butter
1 bay leaf
crumbled
1 teaspoon thyme
crumbled
1/4 cup(s) finely chopped shallots
1/8 teaspoon cayenne pepper
2 tbsp tomato paste
1/3 cup(s) dry white wine In a large skillet
heat the oil and butter. When they are hot
add the lobster pieces
bay leaf
thyme
and shallots. Lower the heat
cover
and simmer 5 minutes.
Mix the cayenne pepper
tomato paste
and wine in a small bowl.
Add to the lobster
stirring with the juices in the skillet. Cover and simmer another 10-15 minutes
until the shells are red.
Take out the lobster and remove the meat.
Strain the liquid and return it to the pan with the liver and coral. Blend
add the lobster meat
and heat through.

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