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Chicken and Sausage with Bowties Recipe
| Pasta
Type: Chicken and Sausage with Bowties Free Cooking Recipe - Pasta Good stuff! Ingredients / Directions 2 skinlessboneless chicken breasts 1 pound spicy italian turkey sausage 1 pound penne pastacooked and drained 1 tbsp olive oil 2 cloves garlicsliced 14.5 ounce can crushed tomatoes
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White Way Cocktail
| Drink Master
Cooking receipe to make White Way Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Creme de Menthe (white) 1 1/2 oz GinShake with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='White Way Cocktail']
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Spagetti with Turkey and Almond Recipe
| Pasta
Type: Spagetti with Turkey and Almond Free Cooking Recipe - Pasta This is a good one! Ingredients / Directions 4 fluid ounces spaghetti2 tbsp cornstarch1 1/2 cup(s)s milk3/4 cup(s) chicken broth1/2 teaspoon salt1/2 teaspoon garlic powder1/8 teaspoon pepper1/4 cup(s) Parmesan cheesegra
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fried jaggery pasties
| General Recipes
Cooking receipe to make fried jaggery pasties under category General Recipes. You may find some video clips related to this receipe below.fried jaggery pastieskaranjiindian300g plain flour2 teaspoons sunflower oillarge pinch of saltFor the filling:150g jaggery 300g coconut grated it fresh or desicca
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Type: Marinated Crawfish Free Cooking Recipe – Fish And Seafoods
Unbelievable!
Ingredients / Directions
1-1/4 cup(s)s olive oil
3/4 cup(s) cider or wine vinegar
2-1/2 Tablespoons capers
1 to 2 Tablespoons chopped fresh parsley
2-1/2 teaspoons celery seeds
1-1/2 teaspoons salt
1/2 teaspoon pepper
Tabasco sauce to taste
3 pounds Louisiana crawfish tails
3 or 4 green onions
chopped
1 small red onion
thinly sliced
Thinly sliced lemons
Whisk the olive oil
vinegar
undrained capers
parsley
celery seeds
salt
pepper and Tabasco sauce in a large bowl. Add the crawfish tails
green onions
red onion slices and sliced lemons and mix well. Marinate
covered
in the refrigerator for 1 to 10 hour(s)
stirring occasionally.
Serve as an appetizer with wooden picks
or spoon the crawfish mixture over a bed of shredded lettuce and serve as a salad. Great recipe for leftover crawfish.
SERVES: 6 – 8
