Broccoli and Noodles Parmesan Recipe
| Fish And Seafoods
Type: Broccoli and Noodles Parmesan Free Cooking Recipe - Fish And Seafoods Check out the travel channel! Ingredients / Directions 1 1/2 pounds broccoli 2 tbsp margarine 1/2 cup(s) chopped onion 1 clove garlic minced 10 3/4 ounce can cream of mushroom soup 1/4 teaspoon cayenne pepper
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Fish Marcelle
| Everyday Recipes
Cooking receipe to make Fish Marcelle under category Everyday Recipes. You may find some video clips related to this receipe below.Fish MarcelleRecipe By :Serving Size : 2 Preparation Time :0:00Categories : Fish/SeafoodAmount Measure Ingredient -- Preparation Method-------- ------------ ------------
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New Potato Casserole Recipe Recipe
| Vegetables
Type: New Potato Casserole Recipe Free Cooking Recipe - Vegetables You got to try this! Ingredients / Directions Directions: * 10 new potatoesmedium * 1/2 C. grated Cheddar cheese * 1 C. mayonnaise * 1 C. chopped onion * 1 lb. baconcooked & crumbled Boil unpeeled potato
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Southern Pecan Waffles
| Low Carb Recipes
Cooking receipe to make Southern Pecan Waffles under category Low Carb Recipes. You may find some video clips related to this receipe below.1 4 oz bag pork rinds (ground fine in food processor) 6 large eggs 1 cup heavy cream 1/2 tsp cinnamon 8 tsp Maltitol Crystals sweetener (or splenda) 1/2 cup pec
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Type: Sole In Tomato Cups Free Cooking Recipe – Fish And Seafoods
Just do it!
Ingredients / Directions
Ingredients: 4 large tomatoes
8 small sole fillets
salt & pepper
3oz butter
1 garlic clove crushed
3 tablespoons chopped parsley
1 cup(s) white wine.
Cut each tomato in half and scoop out the seeds and central pulp. Sprinkle with salt and leave upside down to drain. Season the fish and roll them up. Fit one rolled-up fillet in each tomato half and place in a buttered backing dish. Drop some butter on on each fish. Cover with alu foil and bake at 375* F oven for 15 min. Melt the remaining butter in sauce pan
add garlic and fry for 1 min. add parsley anf wine.Let simmer for 2 min.. Place two tomato halves on each warmed dinner plate and spoon a little sauce over each. Garnish with lemon slices. Serve with boiled potatoes.
