China Moon Pickled Ginger Japanese cooking recipe
| Japanese
Ingredients 1/2 lb fresh ginger, peeled, sliced crosswise against the grain into paper thin coins 1 1/3 cups unseasoned rice vinegar 3 tablespoons apple cider vinegar 2 tablespoons white vinegar 1/2 cup sugar, plus 1 tablespoon sugar 1 tablespoon kosher salt, plus 1 teaspoon kosher salt Dire
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orange mashed potatoes Recipe
| Vegetables
Type: orange mashed potatoes Free Cooking Recipe - Vegetables This is a good one! Ingredients / Directions 1/4 cup(s) butter or margarine2 cup(s)s finely chopped onion3 lbs baking potatoes1/2 cup(s) sour cream3/4 cup(s) orange juice1 teaspoon saltOrange zest for garnish Melt butter in
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Japanese Salad Dressing Japanese cooking recipe
| Japanese
Ingredients 3 garlic cloves 2 cups onions, chopped 1/2 cup sugar 1/2 cup soy sauce 3/4 cup rice wine vinegar 2 cups vegetable oil 1/4 cup sesame oil 2 tablespoons toasted sesame seeds Directions 1Mix all ingredients in a blender until smooth. 2Keep refrigerated. 3I'm guessing on the amount
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kidney and bean curd soup
| General Recipes
Cooking receipe to make kidney and bean curd soup under category General Recipes. You may find some video clips related to this receipe below.kidney and bean curd soupchineseeastern region450g pigs kidneys1 teaspoon bicarbonate of soda2 teaspoons cider vinegar or Chinese white rice vinegar1 teaspoon
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Cooking receipe to make american cherry pie under category General Recipes. You may find some video clips related to this receipe below.
american cherry pie
This is one of the best cherry recipes. Serve warm with vanilla ice cream cold with
whipped cream.
Pie crust:
450g plain flour
1/2 level tspn salt
140g lard or vegetable shortening
iced water
Filling:
500g cherries stoned
60g caster or vanilla sugar
2 tbspn flour
30g butter
Sift flour and salt.
Using a pastry blender or two knives (a processorwill make it too smooth) cut the lard into the flour until the mixture resembles coarse crumbs.
Sprinkle the water over one tablespoon at a time mixing it in quickly and lightly with a fork until the pastry will form a ball.
Divide in two and roll into two balls handling as little as possible.
Roll out one half and line in 8in (20cm) pie dish.
Chill.
Mix the filling except the butter and fill the pie.
Dot with butter.
Roll out the pie lid brush the edges of the case with water lay the lid on top trim widely then tuck the edges under neatly.
Crimp with a fork or flute with your fingers.
Sprinkle on sugar.
Bake at 220
