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Bleu Cheese Coleslaw Recipe
| Holiday
Type: Bleu Cheese Coleslaw Free Cooking Recipe - Holiday Um! Yummy! Ingredients / Directions 1 (16 ounce) package shredded coleslaw mix 1/4 cup(s) finely chopped sweet onion 1/2 cup(s) cider vinegar 3 tablespoons white sugar 1 teaspoon salt 1/2 cup(s) mayonnaise 1/2 cup(s) sour cream
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Wasabi and Ginger Shrimp Salad Low Fat Japanese cooking recipe
| Japanese
Ingredients 5 ounces cooked shrimp, large, cold 2 ounces celery, cut in half and chopped 2 tablespoons low-fat mayonnaise 1 tablespoon nonfat sour cream 1 teaspoon wasabi mustard 1 tablespoon pickled ginger, finely chopped Directions 1Cut the shrimp in half and put into bowl with celery. 2Add
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Venison Tenders
| Everyday Recipes
Cooking receipe to make Venison Tenders under category Everyday Recipes. You may find some video clips related to this receipe below.2 pounds venison, trimmed and cut across the grain of meat, into 1 X 3 inchstrips.1 c Worcestershire sauce1 qt of peanut oil2 c all purpose floursalt, hot sauce and/or
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Eggplant Chili Jackets Recipe
| Vegeterian
Type: Eggplant Chili Jackets Free Cooking Recipe - Vegeterian Just do it! Ingredients / Directions Preparation - 15 minutescooking time - 25 minutes 2 tbsp olive oil 1 onionroughly chopped 2 garlic clovesroughly chopped 1 red chiliroughly chopped 2 large eggplantscubed 2 teaspoon chop
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Cooking receipe to make chicken chasseur under category General Recipes. You may find some video clips related to this receipe below.
chicken chasseur
1 x 4 lb chicken
1/2 pt Espagnole sauce
8 croutons
1/2b. tomatoes skinned seeded & chopped
1/2 oz finely chopped onions
6 sliced mushrooms
3 oz. butter
1/4 pt. dry white wine
tarragon & chopped parsley
seasoning
Brandy can also be added
Cut chicken into pieces and season well.
Saute chicken until it is cooked.
Remove chicken and keep it hot.
Saute onions mushrooms in the chicken residue then rinse the pan with white wine. Reduce this for a few minutes then add sauce brandy and tarragon.
Reduce further finish sauce by adding tomatoes and seasoning.
Pour sauce over chicken decorate with croutons.
serves 4
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