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Chicken Pot Pie Lasagna Recipe
| Pasta
Type: Chicken Pot Pie Lasagna Free Cooking Recipe - Pasta Try this one! Ingredients / Directions 12 pieces uncooked lasagna noodles1 pound bonelessskinless chicken breastsdiced3 cup(s)s sliced fresh mushrooms1 cup(s) thinly sliced carrots1/2 cup(s) sliced spring onions1 cup(s) frozen
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Fried Mussels (midia tiganita) Recipe
| Greek
Type: Fried Mussels (midia tiganita) Free Cooking Recipe - Greek No other! Ingredients / Directions # 3 lbs.(1.5 kilos) mussels# three quarters of a cup(s) (medium tea cup(s)) milk# 1 eggbeaten# 1 soupspoon of oil# 1 cup(s) of flour# salt and pepper# oil for frying # Remove the cont
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Cranberry Pie
| Pie s 4U
Cooking receipe to make Cranberry Pie under category Pie s 4U. You may find some video clips related to this receipe below.Cranberry Pie What would be Thanksgiving without cranberries? Here is a lovely pie to go with that celebration.
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Boston Brown Bread
No. 2 Recipe
| Bread
Type: Boston Brown BreadNo. 2 Free Cooking Recipe - Bread No other! Ingredients / Directions 1 cup(s) white flour1 cup(s) corn meal1 cup(s) graham flour1 teaspoon salt? cup(s) molasses1? cup(s)s sweet milk? teaspoon soda1 teaspoon baking powder To prepare this Boston Brown BreadNo. 2
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Cooking receipe to make chicken goulash under category General Recipes. You may find some video clips related to this receipe below.
chicken goulash
4 chicken breasts skinned
salt
freshly ground black pepper
4 teaspoons paprika
2 tablespoons vegetable oil
2 medium onions peeled and thinly sliced
2 green peppers cored seeded and sliced
3 tablespoons tomato puree
300ml plain unsweetened yogurt
175g mushrooms sliced
sprigs of parsley to garnish
Sprinkle the chicken with salt pepper and 1 teaspoon of the paprika.
Fry the chicken in the oil over moderate heat for 3 minutes on each side.
Remove the chicken and fry the onions and peppers stirring once or twice for 4 minutes.
Stir in the remaining paprika and the tomato puree then the yogurt.
Return the chicken to the pan bring the sauce to the boil cover and cook for 35 minutes turning the chicken once during this time.
Add the mushrooms and continue cooking for 10 minutes.
Taste the sauce and adjust the seasoning if necessary.
Garnish with the parsley sprigs.
Boiled rice or noodles are the perfect partner for the dish.
If you choose noodles try tossing them in plenty of butter with 1 teaspoon of caraway seeds for added flavour.
Serves 4
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