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ricotta al forno
| General Recipes
Cooking receipe to make ricotta al forno under category General Recipes. You may find some video clips related to this receipe below.ricotta al fornoitalianriver cafe cook book500g fresh ricotta cheese2 handfuls fresh basil handful fresh mint 1 handful flat leaf parsley120ml double cream2 eggSsea sa
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Adam''s Ribs Recipe
| Barbecue
Type: Adam''s Ribs Free Cooking Recipe - Barbecue It's alright! Ingredients / Directions 8 country style pork spare ribs1 (2 liter) bottle Dr. PepperNOT diet5 garlic clovesslightly smashed1 tablespoon liquid smoke1 large onionquarteredYour favorite barbecue sauce Place ribs in large s
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Albondigas Soup I Recipe
| Mexican
Type: Albondigas Soup I Free Cooking Recipe - Mexican the best! Ingredients / Directions 1 pound lean ground beef 1/4 pound pork sausage 1 onionchopped 1 eggbeaten 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/4 cup(s) milk 1/4 cup(s) chopped fresh ba
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Easy Fudge
| Chocolate Swap
Cooking receipe to make Easy Fudge under category Chocolate Swap. You may find some video clips related to this receipe below.Easy Fudgel can frostingl pkg. chocolate, butterscotch, or peanut butter chipswalnuts (optional)Melt chips and frosting in saucepan. Stir in walnutsif desired. Spread in 9"x9
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Cooking receipe to make chicken liver crostini under category General Recipes. You may find some video clips related to this receipe below.
chicken liver crostini
crostini de fegatini
italian
carluccio
2 tablespoons extra virgin olive oil
1 medium onioon finely chopped
300g chicken livers
2 large sprigs fresh rosemary
2 tablespoons dry white wine
2 large anchovy fillets
1/2 tablespoon caper drained
4 tablespoons chicken stock
freshly ground black pepper
sea salt
100g unsalted butter
12 thin slices of crusty white italian bread 10cm in diameter
First wash and trim the chicken livers.
Fry the onion gently in the oil for 5 minutes until soft but not coloured.
Add the livers and one sprig of rosemary and cook gently stirring from time to time for approximately 8 minutes until the livers are cooked.
Add the wine and allow the alcohol to evapourate for 23 minutes.
Discard the sprig of rosemary and coarsely process in a food processor.
Be careful this will only take seconds!
Return the puree to the pan.
Add the anchovy fillets capers and chicken stock and cook gently for 23 minutes.
Check the seasoning adding lots of black pepper but probably only a little salt if any due to the saltiness of the anchovies and capers.
Finally stir in the butter.
Keep the pate warm while you toast the slices of bread.
Spread them with pate arrange on a plate and garnish with the remaining sprig of rosemary.
This reape is so good that it is worth mal;ing double thc quantity so that you have some in reserve you can always use it for little snacks. Crostini are a favourite appetizer which originates in Tuscany where they use not only chicken livers but also game birds and wild boar to produce an enviable array of pates.
Serves 4
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