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Froupe Cocktail
| Drink Master
Cooking receipe to make Froupe Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Sweet Vermouth 1 1/2 oz Brandy 1 tsp BenedictineStir with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Fr
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Toffee Treasure Cake Recipe
| Cakes
Type: Toffee Treasure Cake Free Cooking Recipe - Cakes No other! Ingredients / Directions Cinnamon-Sugar Mixture1 teaspoon cinnamon1/4 cup(s) granulated sugarCombine the cinnamon and sugar in a small bowl and set aside.Nut-Candy Mix4 to 5 Heath barssmashed into bits1/4 cup(s) chopped
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risotto galette with melted taleggio
| Aga Recipes
Cooking receipe to make risotto galette with melted taleggio under category Aga Recipes. You may find some video clips related to this receipe below.risotto galette with melted taleggiolarge pinch of saffron threads 900ml hot vegetable stock 1 onion 50g butter 3 garlic cloves 350g arborio rice 120ml
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chilighetti Recipe
| Miscellaneous
Type: chilighetti Free Cooking Recipe - Miscellaneous the best! Ingredients / Directions 1 1/2 lb ground beef1 large onion1 1/2 cup(s)s uncooked spaghettibroken up1 can (16oz) kidney beansdrained2 teaspoon chili powder2 cup(s)s tomato juice1 tbs Worcestershire sauce3 teaspoon salt (or
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Cooking receipe to make chicken with peppers under category General Recipes. You may find some video clips related to this receipe below.
chicken with peppers
Pollo con Peperoni
italian
flour for coating
salt and pepper
4 chicken portions
3 tablespoons oil
1 onion thinly sliced
1 dove garlic crushed
4 tablespoons dry white vermouth
1 teaspoon chopped marjoram
1 x 227g can peeled tomatoes
1 teaspoon sugar
1 large green pepper cored seeded and sliced
Season the flour with salt and pepper and use to coat the chicken.
Heat the oil in a large pan add the onion and chicken and fry gently for 10 minutes
until golden.
Pour off surplus oil.
Add the garlic vermouth and marjoram to the pan and simmer until the wine has almost completely evapourated.
Add the tomatoes with their juice the sugar and green pepper.
Cover and simmer for 30 minutes or until the chicken is cooked.
Lift the chicken onto a warmed serving dish and keep hot.
Boil the sauce briskly uncovered until reduced to a coating consistency.
Check the seasoning and spoon over the chicken to serve.
Serves 4
[tubepress mode=’tag’, tagValue=’chicken with peppers’]
