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Party Blocks Recipe
| Kids
Type: Party Blocks Free Cooking Recipe - Kids Wow! Ingredients / Directions 1 pound cakethawed2-1/2 cup(s)s powdered sugar3 or 4 tbs. milk1 tbs. buttersoftenedassorted food colorsdecorating icing in tubes or cans Cut off ends and round top of pound cake to form rectangle; cut into 8 b
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haggis in a bowl
| General Recipes
Cooking receipe to make haggis in a bowl under category General Recipes. You may find some video clips related to this receipe below.haggis in a bowl230g lambs liver1 lambs heart2 large onions110g pinhead oatmeal60gshredded beef suet1 1/2 teaspoons2 teaspoons freshly ground black pepperCayenne peppe
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Blueberry Sour Cream Coffee Cake Recipe
| Breakfast
Type: Blueberry Sour Cream Coffee Cake Free Cooking Recipe - Breakfast Wow! Ingredients / Directions 1 (10-inch) Bundt pan3/4 cup(s) (1 1/2 sticks) unsalted butter softened (plus 2 tablespoons for buttering the pan)1/4 cup(s) light brown sugar2 teaspoons cinnamon1/4 cup(s) granulat
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| Chinese Foods
Type: Egg Custard Tarts Free Cooking Recipe - Chinese Foods Check out the travel channel! Ingredients / Directions Pastry:2 cup(s)s all purpose flour1/3 cup(s) lard1/3 cup(s) butter4 tablespoons hot wateror as neededCustard Filling:2 eggsroom temperature1 1/2 cup(s)s whole milk4 ounce
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Cooking receipe to make chocolate nemesis under category General Recipes. You may find some video clips related to this receipe below.
chocolate nemesis
italian
river cafe cook book
675g bittersweet chocolate broken into small pieces
10 whole eggs
575g caster sugar
450g unsalted butter softened
Preheat the oven to 160C/325F/Gas 3.
Line a 30 x 5cm cake tin with greaseproof paper then grease and flour it.
Beat the eggs with a third of the sugar until the volume quadruples this will take at least 10 minutes in an electric mixer.
Heat the remaining sugar in a small pan with 250ml water until the sugar has completely dissolved to a syrup.
Place the chocolate and butter in the hot syrup and stir to combine.
Remove from the heat and allow to cool slightly.
Add the warm syrup to the eggs and continue to beat. rather more gently until completely combined about 20 seconds no more.
Pour into the cake tin and place in a bain marie of hot water.
It is essential if the cake is to cook evenly that the water comes up to the rim of the tin.
Bake in the oven for 30 minutes or until set.
Test by placing the flat of your hand gently on the surface.
Leave to cool in the tin before turning out
The best chocolate cake ever.
Serves 10
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