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pesto
| General Recipes
Cooking receipe to make pesto under category General Recipes. You may find some video clips related to this receipe below.pesto10 cloves of garlic peeled3 loosely packed cups fresh basil leaves1 loosely packed cup fresh mint leaves1 cup roughly choppedfresh flaf leaf parsley leaves500ml olive oil1 c
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Japanese Pickled Ginger Japanese cooking recipe
| Japanese
Ingredients 2 lbs fresh gingerroot 3 cups vinegar 2 cups sugar 2 teaspoons salt Directions 1Wash fresh ginger root and rub off skin. 2Slice the ginger thinly. 3Sprinkle salt on ginger. 4Leave salted ginger slices in a bowl for 1 hour. 5Dry the ginger slices with paper towels, and put them in
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Bite-Sized Pepper Steaks Japanese cooking recipe
| Japanese
Ingredients 2 tablespoons coarse-ground black pepper 2 (1/2 lb) beef steak, about 1 pound (rib roast or rib eye roast) 1 tablespoon olive oil 1 garlic clove, minced 1 1/2 tablespoons sugar 4 tablespoons mirin 2 2/3 tablespoons soy sauce 3 leaves buckwheat groats (to garnish, or cress leaves)
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Texas Angel Cake Recipe
| Cakes
Type: Texas Angel Cake Free Cooking Recipe - Cakes It's alright! Ingredients / Directions White Layer6 egg whites1/2 teaspoon cream of tartarSalt1/2 cup(s) cake flour1/2 teaspoon vanilla extract3/4 cup(s) granulated sugarYellow Layer6 egg yolks3/4 cup(s) granulated sugar3/4 cup(s) flo
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Cooking receipe to make coconut lamb satay under category General Recipes. You may find some video clips related to this receipe below.
coconut lamb satay
indonesian
4 lamb leg chops (about 800g)
1 small onion
1 clove garlic crushed
1 tablespoon tamarind sauce
1 tablespoon light soy sauce
1 tableapoon vinegar
1 teaspoon sambal oelek (qv)
1/4 cup dessiccated coconut
2 tablespoons oil
1 teaspoon sesame oil
Remove fat and bones from lamb chops and cut into 2 cm cubes.
Combine lamb with chopped onion garlic tamarind sauce soy sauce vinegar sambal oelek and coconut.
Marinate for 2 hours or refrigerate overnight.
Thread lamb onto skewers brush with combined oils and cook under a hot preheated grill for 3 minutes.
Prepare a day ahead.
Serves 4
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