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Cooking receipe to make coconut rice under category General Recipes. You may find some video clips related to this receipe below.
coconut rice
narial ke chaaval
indian
300g red Patni rice or any red rice
600ml water
3 tablespoolis sunflower oil
1 teaspoon black mustard seeds
1 teaspoon green chillies chopped
2 teaspoons split black lenfils (urad dal)
large pinch of asafoetida
150g fresh coconut grated
2 tablespoons cashew nuts
10 curry leaves
salt
Cook the rice in the water until soft and drain.
Heat half of the oil and fry the mustard seeds.
When they pop add the chillies lentils and asafoetida.
Stir for a minute and add the coconut.
Fry until the colour begins to change to golden.
Take off the heat.
Heat the rest of the oil in a separate pan and fry the cashew nuts until golden.
Add the curry leaves and pour over the coconut rice.
Serve hot with a vegetable or meat curry.
Comes from south India. It is simple fragrant and delicious.
Serves 4
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