Lemon Cheesecake Bars
| Everyday Recipes
Cooking receipe to make Lemon Cheesecake Bars under category Everyday Recipes. You may find some video clips related to this receipe below.Lemon Cheesecake BarsRecipe By :Betty CrockerServing Size : 1 Preparation Time :0:00Categories : Bars Cookies
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Thosai (South Indian Pancake)
| Cyber Kuali
Cooking receipe to make Thosai (South Indian Pancake) under category Cyber Kuali. You may find some video clips related to this receipe below.Thosai (South Indian Pancake)By Amy Beh
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Frightful Fingers Recipe
| Halloween
Type: Frightful Fingers Free Cooking Recipe - Halloween It's alright! Ingredients / Directions Redblack and/or green jelly beansCircus Peanut Candies Cut jelly beans in half lengthwise. Press each jelly bean half into the end of a circus peanut to resemble fingernails.This is especial
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Bombay Cocktail
| Drink Master
Cooking receipe to make Bombay Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth 1 oz Brandy 1/4 tsp Anisette 1/2 tsp Triple SecShake with ice and st
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Cooking receipe to make creamy chicken pastry under category General Recipes. You may find some video clips related to this receipe below.
creamy chicken pastry
448g puff pastry
1beaten egg
84g butter
224g button mushrooms
washed and sliced
1small green pepper deseeded and chopped
56g plain flour
375ml milk and stock
salt and pepper
336g cooked chicken chopped
Method
1.Roll out pastry into 2 8in/20cm squares place one square on a baking tray and brush with egg.
2. Place the second square on top and mark on it a 1 in border around the
edge. Using a sharp knife mark a trellis pattern across the centre
square. Brush the pastry with beaten egg.
3. Cook in the oven until well risen and golden brown.
4. When cooked remove centre
square acd scrape out any pastry from the centre to form a hollow.
5. If centre needs to be cooked slightly longer return to a warm oven for about 5 minutes.
6. Fry mushrooms and pepper in 28g butter until soft.
7. In a second saucepan melt the remaining butter stir in the flour
and cook for 1/2 minute.
8. Gradually stir in the stock and milk to form a thick sauce.
9. Stir into the sauce the chicken mushrooms and peppers.
10. Pour mixture into pastry case and place lid on top. Serve.
servings: 4
small oven: 210
